Every bagel is made fresh from scratch daily. Each bagel delivers the perfect balance of flavor and texture. We use a sourdough recipe which starts with unbromated, unbleached flour, real barley malt, water and yeast. Those are all the ingredients in a plain bagel! Beyond taste, sourdough offers a healthier choice, enhancing digestibility and nutrient absorption. Enjoy a bagel that’s not only delicious but also made with quality ingredients! Stop by and enjoy!