APPETIZERS
- New England Clam Chowder$12.00
- Lobster Bisque$17.00
- BurrataHeirloom tomatoes fresh peaches arugula and balsamic glaze$17.00
- House Specialty SaladBaby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette.$16.00
- Scallop RisottoPan seared local scallops, sautéed with shiitake mushrooms and spinach$20.00
- AranciniRisotto rice balls stuffed with mozzarella cheese and peas topped with marinara$15.00
- Mushroom RisottoAssorted mushrooms and shaved Asiago$15.00
- Polenta BoardCreamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese$15.00
- CarpaccioThinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio$20.00
- Cajun Fried OystersSpicy hand breaded fresh oysters fried and served with pepper mayo$16.00
- Fried CalamariFlash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard$16.00
- Barbecue Butter ShrimpJumbo shrimp sautéed in our bbq butter sauce served on toast rounds topped with fontina cheese$18.00
ENTREES
- Filet Au PoivrePepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans$49.00
- Veal Chop14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce$52.00
- Grilled SwordfishLocal swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze$40.00
- Chicken MilaneseLightly breaded chicken cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace$32.00
- Seafood RisottoJumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce$42.00
- Thai Salmon And ShrimpGrilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce$36.00
- Sausage And Broccoli RabeSweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese$28.00
- Pesto Shrimp And GnocchiJumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi$32.00
SMALL PLATES SOUPS AND SALADS
- New England Clam Chowder$12.00
- Lobster Bisque$17.00
- Scallops RisottoPan seared sea scallops, shiitake and spinach$20.00
- Mushroom RisottoAssorted mushrooms and shaved asiago cheese$15.00
- Arancini Rice BallsRisotto rice balls stuffed with mozzarella cheese and baby peas breaded and fried served with marinara sauce$15.00
- Truffle FriesCrispy french fries tossed with truffle oil, grated pecorino cheese and fresh parsley$11.00
- PEI MusselsSauteed in a red Thai curry and coconut sauce$16.00
- CarpaccioThinly sliced beef tenderloin, dressed arugula, capers and shaved Asiago cheese drizzled with lemon aioli$20.00
- Cajun Fried OystersSpicy hand breaded fresh oysters fried and drizzled with house made pepper mayo$16.00
- House Specialty SaladBaby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese crumbles tossed in a raspberry vinaigrette$16.00
- Cobb SaladSpring mix greens, grilled chicken, bacon crumbles, avocado, hard boiled eggs, tomato relish, blue cheese crumbles and raspberry vinaigrette$20.00
- Caesar Saladromaine lettuce, house made croutons, Pecorino Romano anchovies and shaved asiago cheese$14.00
