In 1988 on the corner of Pacific & Spencer in Wildwood, NJ, Letitia Negro opened a 10 table restaurant known for "Home Cooking". The $9.95 three course price fix menu featured family favorites & "Made from the heart" cuisine. The food was genuine, unique and unforgettable. The end of Tisha's Home Cooking came early in the 1990's but in turn became the beginning of Tisha's Fine Dining in Cape May. In 1995 Paul Negro, son of Letitia and his wife Jennifer continued the tradition here in Cape May. Paul took what he learned from his mother, added his own talent and love for food, and established a great following. The restaurant has now moved from the solarium building on the beach to its new home on the Washington Street Mall.