Tinto Kitchen

La comida peruana está mal manipulado no deben vender si no conocen la verdadera identidad de la cocina peruana no engañen al consumidor eso les va a restar.

FYI it's closed while switching ownership. Great place and can't wait for it to reopen. Edit: reopened as Nico's! Yay!

The best yucca fries I've ever had, the best Oaxacan Old Fashioned I've ever had and the staff was absolutely awesome! Oh and the food was very good too!

We went to dinner on a Friday night, it was easy to make a reservation and they had plenty of openings. My friend is very gluten free and the menu was very gluten free friendly without extra charges. Most of their meals are made with corn. The food was amazing. We all sampled everyone’s meals, the tacos were delicious and very filling. We shared chips with guacamole and yuca fries. They were amazing! Their margaritas were large and delicious. I will absolutely be back!

10/10 bathroom experience. There are two individual gender neutral bathrooms. Paper towels to dry off your hands. Dietary restrictions: The menu is made for gluten free diets. Very very accessible.

Street tacos were great

Tinto wouldn’t typically be my first choice as the type of food isn’t my jam usually. But, we went for a friends birthday and it was really yummy! I had the sweet plantains, avacado tacos, and guac/salsa with chips. It was really good with great service and atomsphere. Parking is tough, small parking lot and street parking.