Soup and Salads
- BRAISED BEEF CHEEK MINESTRONE WITH CANNELLINI BEANS, WINTER VEGETABLES AND FONTINA TORTELLINI$18.00
- BUTTERNUT SQUASH SOUP WITH CRÈME FRAICHE, CHIVES AND CRISPY PANCETTA$16.00
- ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS$16.00
- LITTLE GEM LETTUCE WITH BABY ARTICHOKES, HEARTS OF PALM, QUAIL EGGS & CREAMY CACIO PEPE DRESSING$18.00
- ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA$22.00
Small Plates
- ANTIPASTO - SALAME FELINO, SWEET COPA, SOPPRESSATTA, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES$34.00
- WARM OCTOPUS SALAD WITH YUKON GOLD POTATOES, OLIVES AND MARINATED WHITE ANCHOVIES$26.00
- KING ORA SALMON CRUDO WITH AVOCADO CUCUMBER AQUACHILE & KEY LIME$24.00
- HEIRLOOM TOMATO CARPACCIO WITH FRESH HANDMADE MOZZARELLA, ROASTED PEPPERS & BLACK GARLIC VINAIGRETTE$22.00
- STEAMED BLACK MUSSELS WITH SPICY TOMATO BROTH, 'NDUJA, SOPPRESSATA AND GRILLED CIABATTA$23.00
- SEARED DIVER SCALLOPS WITH CAULIFLOWER, BABY ARTICHOKES, WHITE ASPARAGUS & MEYER LEMON GREMOLATA$26.00
- FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL$28.00
Wood Fired Pizza
- TOMATO, BASIL & MOZZARELLA$17.00
- SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES$22.00
- BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES$23.00
- CHANTERELLE AND WILD MUSHROOM PIZZA WITH ROSEMARY, CRESCENZA AND BABY ARUGULA$24.00
- SHAVED MORTADELLA WITH SMOKED PROVOLONE, BÉCHAMEL AND PISTACHIO PESTO$22.00
Pasta, Etc.
- PAPPARDELLE WITH RED WINE BRAISED WILD BOAR RAGU, ROSEMARY AND WHIPPED STRACCIATELLA$36.00
- BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL$29.00
- THICK CUT FRESH SPAGHETTI WITH SHRIMP, CLAMS, GARLIC BROTH AND CALABRIAN CHILI BUTTER$44.00
- LASAGNA AL FORNO WITH VEAL AND WILD MUSHROOM BOLOGNESE, BÉCHAMEL, PARMESAN & PROVOLONE$34.00
Fish and Shellfish
- MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER$34.00
- HERB CRUSTED AHI TUNA WITH TONNATO, SPINACH, JAPANESE EGGPLANT & WARM PUTANESCA VINAIGRETTE$39.00
- BLACK GROUPER WITH WINTER SQUASH, CARAMELIZED ENDIVE, ZUCCHINI FLOWER & MEYER LEMON BROWN BUTTER$44.00
Meats
- ROASTED BREAST OF DUCK WITH BING CHERRIES, YUKON GOLD POTATOES & SAUTÉED BRUSSELS SPROUTS LEAVES$34.00
- SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP$45.00
- SLOW ROASTED CHICKEN WITH KING OYSTER MUSHROOMS, BROCCOLI RABE AND TRUFFLED MARSALA CREAM$34.00
Sides
- SAUTEED ESCAROLE WITH SALTED CAPERS AND LIGURIAN BLACK OLIVES$12.00
- GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI "BUTTER$15.00
- OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13$14.00
- ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA$12.00
- CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES$18.00
- EGGPLANT PARMESAN - "AMALFI COAST STYLE" 12$12.00
- HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL$16.00
VEGETABLE TASTING MENU $69
- 1ST COURSEARTICHOKE BISQUE WITH YUKON GOLD POTATO, OYSTER MUSHROOM AND BLACK WINTER TRUFFLE
- 2ND COURSEKITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
- 3RD COURSEBUTTERNUT SQUASH LASAGNA WITH CRUMBLED AMERETTI AND SAGE
- DESSERTCRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM
DESSERTS $15
- CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
- TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
- TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
- LEMON & OLIVE OIL WITH LEMON-BASIL MOUSSE, EVOO CAKE, OLIVE OIL GELATO & CHOCOLATE SOIL
Soup and Salads
- TUSCAN WHITE BEAN SOUP WITH SMOKED PORK SHOULDER, BUTTERNUT SQUASH AND PARMESAN$15.00
- WILD MUSHROOM & LENTIL SOUP WITH MORELS, CHIVES AND PORCINI CREMA$16.00
- ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS$16.00
- BABY ARUGULA WITH BABY ARTICHOKES, SHAVED CREMINI MUSHROOMS, PARMESAN AND BLACK TRUFFLE$18.00
- ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA$22.00
Small Plates
- ANTIPASTO - SALAME FELINO, SWEET COPA, SOPPRESSATTA, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES$34.00
- SHORT RIB ROTOLO WITH FONTINA FONDUTA, CHANTERELLE MUSHROOMS AND AGED BALSAMIC$24.00
- STEAK TARTAR WITH POLENTA FRITTA, PARMESAN AND BLACK GARLIC AIOLI$25.00
- SPICY CHARCOALED SPANISH OCTOPUS WITH 'NDUJA, SOPPRESSATA, CHICK PEAS AND YUKON GOLD POTATOES$28.00
- LOCAL SNAPPER CRUDO WITH MARINATED PLUMS, BLACK CHERRIES, LIME, CORIANDER AND TOASTED PISTACHIOS$26.00
- FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL$32.00
Wood Fired Pizza
- TOMATO, BASIL & MOZZARELLA$17.00
- VERDURE WITH OVEN ROASTED TOMATO, FiOR DI LATTE CHEESE, BABY ARTICHOKES, ZUCCHINI, OLIVES AND SQUASH BLOSSOMS$21.00
- BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES$26.00
- CHANTERELLE MUSHROOM PIZZA WITH ROSEMARY, CRESCENZA CHEESE AND BABY ARUGULA$24.00
- HOMEMADE LAMB SAUSAGE PIZZA WITH ROASTED EGGPLANT, SHAVED GARLIC. PROVOLONE AND PECORINO$23.00
Pasta, Etc.
- RICOTTA CAVATELLI WITH BUTTER POACHED MAINE LOBSTER, CHANTERELLES AND LOBSTER MUSHROOMS$44.00
- BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL$29.00
- TAGLIARDI PASTA WITH PULLED ROTISSERIE DUCK, DRIED CHERRIES, ARUGULA AND PARMESAN$30.00
- BUTTERNUT SQUASH AGNOLOTTI WITH STRACCIATELLA, SAGE AND PISTACHIO BROWN BUTTER$30.00
- PACCHERI PASTA "AL FORNO" WITH SHORT RIB MEATBALLS, HOMEMADE SAUSAGE, RICOTTA AND PROVOLONE$34.00
Fish and Shellfish
- MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER$34.00
- YELLOWTAIL SNAPPER A LA PLANCHA WITH OREGANO SALMORGLIO, CITRUS, FENNEL AND OLIVE SALAD$36.00
- ORA KING SALMON WITH SALT ROASTED BEETS, SAUTÉED SPINACH AND HORSERADISH BUTTER$38.00
Meats
- ROTISSERIE CHICKEN WITH ROASTED PEPPERS & GARLIC, CHARRED ROMANESCO, BROCCOLINI AND CRISPY GNOCCHI$34.00
- SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP$45.00
- CHARCOALED FILET MIGNON WITH CREAMY POLENTA, MARSALA AND CHANTERELLE MUSHROOM JUS$48.00
Sides
- ROASTED CAULIFLOWER WITH WHIPPED RICOTTA, LEMON, HONEY AND PINENUTS$14.00
- GRILLED BABY ARTICHOKES WITH MEYER LEMON AND CACCIO-PEPE AIOLI$15.00
- OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13$14.00
- ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA$12.00
- CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES$18.00
- EGGPLANT PARMESAN - "AMALFI COAST STYLE" 12$14.00
- HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL$16.00
VEGETABLE TASTING MENU $69
- 1ST COURSEBEET TARTARE - RED AND GOLD BEETS WITH RED BEET LAVASH AND WATERCRESS
- 2ND COURSEROASTED MAITAKE MUSHROOM WITH WILD MUSHROOM CANNELLONI, BABY ARTICHOKES AND PINENUTS
- 3RD COURSE"SPAGHETTI AND MEATBALLS" - SPAGHETTI SQUASH WITH EGGPLANT MEATBALLS SIMMERED IN SAN MARZANO TOMATOES
- DESSERTCRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM
DESSERTS $15
- CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
- TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
- TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
- LEMON & OLIVE OIL WITH LEMON-BASIL MOUSSE, EVOO CAKE, OLIVE OIL GELATO & CHOCOLATE SOIL
