Timmer's Resort Menu

4.5

(775+ Reviews)

$$American, Live music venue

Appetizers Salads & Soup Entrees Sandwiches Specials Desserts Kids Prime Rib Fish Fry Monday Crab Legs

Appetizers
- Calamari Parmesan
  Big Cedar Lake's favorite parmesan-crusted calamari steak, lemon butter
  $17.00
- Baked Spinach & Artichoke Dip
  fresh spinach blended with artichoke hearts, herb cream cheese, cheddar, served with pita chips
  $12.00
- Crab Dip
  Cream cheese, green onion premium crab meat, sweet chili, sauce, white cheddar, served with wonton chips
  $16.00
- Crab Cakes
  Jumbo lump crab, lemon, remoulade, fried capers (GF)
  $19.00
- Burrata
  Grilled peaches, tomatoes, arugula, balsamic, olive oil, crostini (V)
  $14.00
- Autumn Baked Brie
  $12.00
- Coconut Shrimp
  $14.00
- Steak Sliders
  $16.00
Salads & Soup
- Cup Soup
  $4.00
- Half Mixed Greens Salad
  with carrot, tomato, radish, croutons, and a choice of house-made dressing
  $5.00
- Half Caesar Salad
  Romaine, parmesan, Caesar dressing on the side
  $7.00
- Full Caesar Salad
  Romaine, parmesan, Caesar dressing on the side
  $10.00
- Bowl Soup
  $6.00
- Full Mixed Greens Salad
  with carrot, tomato, radish, croutons, and a choice of house-made dressing
  $8.00
- Half Chopped Salad
  Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)
  $9.00
- Full Chopped Salad
  Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)
  $13.00
- Up Butternut Squash & Kale Salad
  $5.00
- Half Butternut Squash & Kale Salad
  $10.00
- Full Butternut Squash & Kale Salad
  $15.00
Entrees
- Sauteed Canadian Walleye
  Sauteed walleye, herbed saffron rice pilaf, sauteed green beans, brown butter lemon, capers
  $32.00
- Creamy Tuscan Half Chicken
  $28.00
- Half & Half
  Half rack of rib and half BBQ chicken, mac and cheese, and sauteed green beans
  $48.00
- 1/2 Rack Ribs
  slow roasted pork ribs with our sweet BBQ glaze, served with vegetable & potato
  $27.00
- Full Rack Ribs
  Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
  $38.00
- 8oz Filet
  six ounce tenderloin of beef, herb butter, vegetable and potato; choice of soup or salad; gluten-free
  $50.00
- 6oz Filet
  $40.00
- New York Strip
  $68.00
- Braised Pork Shank
  Mashed potato, citrus gremolata, braising jus, seasonal vegetable (GF)
  $30.00
- Braised Short Rib
  Black cherry & red wine demi glace, thyme, green beans, mashed potatoes
  $34.00
- Honey Garlic Salmon
  Saffron rice, roasted broccolini topped with cranberry and pecan relish (GF)
  $32.00
- Seared Sea Scallops
  Creamy kale & mushroom risotto, asparagus, lemon butter (GF) 42
  $42.00
- Trottole Alfredo Pasta
  $22.00
Sandwiches
- Fish Sandwich
  Pan seared walleye, lettuce, tomato, remoulade, on toasted brioche bun
  $17.00
- Big Cedar Burger
  Char-grilled 1/2 pound burger, house sauce, shredded lettuce, tomato, American cheese, pickle, on toasted sesame seed bun
  $17.00
- Steak Sandwich
  shaved prime rib, swiss cheese, caramelized onions, mushrooms, and beef au jus on french roll
  $20.00
- Fried Chicken Cordon Bleu Sandwich
  $18.00
Specials
- Trivia Sliders
  $17.00
- Kettle Chips
  $15.00
- Cheese Curds
  $12.00
- Snapper
  $30.00
Desserts
- NY Cheescake
  $9.00
- Turtle Cheesecake
  $10.00
- Triple Choc Cake
  $10.00
- flourless chocolate cake
  $10.00
- A la mode
  $3.00
- Add Strawberries
  $2.00
Kids
- Chicken Tenders
  2 strips served with choice of dipping sauce, and fries or chips
  $8.50
- Kids Burger
  served with pickle, and fries or chips
  $8.50
- Mini Corn Dogs
  served with fries or chips
  $8.50
- Kids Butter Noodles
  served with garlic toast
  $8.50
- Kids Mac n Cheese
  served with garlic toast
  $8.50
Prime Rib
twelve ounce cut, au jus, potato & vegetable; served with your choice of salad or soup
- Prime Rib Queen
  $36.00
Fish Fry
- Beer Cod
  Served with coleslaw, tartar, rye roll and lemon
- Corn Cod
  served with coleslaw, tartar, rye roll and lemon
- Beer Walleye
  served with coleslaw, tartar, rye roll and lemon
  $26.00
- Perch
  beer battered or lightly dusted; served with coleslaw, tartar, rye roll and lemon
  $29.00
- Baked Cod
  topped with a creamy dill sauce, tomato and cucumber; served with coleslaw, tartar, rye roll and lemon
  $20.00
- Side Tartar Sauce
  $0.50
- Side Slaw
  $1.50
- Side Potato Pancakes
  $3.00
- Extra Roll To Go
  $0.50
- Split Plate - Any Fish
  $5.00
Monday Crab Legs
- Initial 2 Crab Clusters
  $42.95
- 3rd Crab Cluster=on the house
- 4th Crab Cluster=upcharge
  $5.00