Iconic and generationally-historic, Timmer’s Resort has been providing one-of-a-kind experiences to our guests and families visiting the resort for nearly 150 years. Our beautiful lodge has fireplaces in each dining room, as well as beautiful views of Big Cedar Lake and its surrounding pines and native foliage. The restaurant, which features cuisine from Chef Audra Grueneberg, was named among the Top 100 Brunch spots by Forbes in 2017 and offers a menu of casual cuisine and nightly specials including BBQ ribs, lobster tails, and slow-roasted prime rib.