Coming Soon! Tigress Cantonese Chophouse perches atop The Perry Hotel, Naples, on the seventh-floor rooftop. Chef Dale Talde's innovative menu blends Cantonese flavors with American chophouse classics. Indulge in Dry-Aged Crown of Duck, Black Angus Rib-Eye with soy black garlic butter, and Blue Crab Fried Rice. Savor panoramic views of the River and Gulf while enjoying a romantic dinner or celebrating a special occasion. Just steps away, Easy Tiger Rooftop Bar awaits, an open-air oasis designed by mixology legend Lynnette Marrero. Her inventive cocktails, like the Tigress-Tini and Hong Kong Old-Fashioned, complement Tigress' diverse menu perfectly. Enjoy a lively atmosphere with eclectic drinks and an extensive wine list.