Tierra De Fuego Menu

A moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with chocolate.

CHICHARRON con Arepa

Platano Asado con Queso y Bocadillo

Grilled Chicken, Grilled Steak, Shrimp, cassava, green plantains, and salad.

Special price ONLY THURSDAYS Precio Especial SOLO LOS JUEVES BANDEJA PAISA = Deliciousness WILL in FACT satisfy your appetite! This beautiful dish is a true cultural representation of our country -Colombia, it's one of the most popular dishes of the Colombian cuisine. The Bandeja Paisa is indeed P L E N T I F U L, full of different flavors and big serving size, reason why is served on a big platter or Bandeja. With the abundance of its ingredients (9 to be exact!), the bandeja paisa is traditionally served with plenty of protein: steak, chorizo (pork sausage), chicharrón (pork rind), red beans, rice, plantains, arepa, avocado and fried egg. The BANDEJA PAISA is without a doubt the most generously proportioned of all Colombian dishes and a MUST-TRY at Tierra de Fuego

Creamy caramel custard topped with a dollop of whipped cream, drizzled with caramel and chocolate sauce, accompanied by a chocolate truffle.

Carne a La Plancha: cebollas salteadas, yuca, patacones y ensalada

Guacamole con patacones o Yuca

Grilled Steak, Grilled Chicken, Sausages (chorizo, morcilla) Pork skin, Potatoes, Corn patty, Plantains, and salsa.

Scrambled eggs with onions and tomatoes, served alongside a corn patty topped with cheese.

Eggs prepared to your preference, accompanied by a corn patty generously topped with cheese, offering a traditional Latin American breakfast experience.

Calentado Colombiano: Arroz con frijoles, huevos , carne y arepa con queso

Eggs whisked and cooked with a selection of three from cheese, onions, tomatoes, peppers, spinach, mushrooms, bacon, or chorizo, typically folded over the filling.

CHICHARRON con Arepa

Platano Asado con Queso y Bocadillo

Chorizo con Arepa

Guacamole con patacones o Yuca

Shrimp marinated in citrus, mixed with avocado, tomatoes, onions, and cilantro, served with crispy plantain chips.

Guacamole Clasico served with patacones.

Guacamole con CAMARONES o CHORIZO sobre patacones

Fried green plantains topped with a savory mix of chicken, beef, and chorizo, offering a flavorful taste of Latin American cuisine.

Arepa o Patacon Mixto (Carne, Pollo, Chorizo, Chicharron y Queso)

Arepa o Patacon con Carne Desmechada y Queso

Arepa o Patacon con Pernil de Cerdo Desmechado y Queso

Grilled Steak, Grilled Chicken, Sausages (chorizo, morcilla) Pork skin, Potatoes, Corn patty, Plantains, and salsa.

Grilled Chicken, Grilled Steak, Shrimp, cassava, green plantains, and salad.

Bistec a Caballo: Carne asada con cebollas salteadas, tomates, 2 huevos fritos, arroz, patacones y ensalada.

Pollo Montañero: Pollo a la plancha con cebollas salteadas, tomates, arroz, y ensalada.

Carne a La Plancha: cebollas salteadas, yuca, patacones y ensalada

Pechuga a La Plancha , yuca, patacones y ensalada

FISH of the day & SHRIMP with Creole Sauce (onion, tomatoes & Peppers) served with fried cassava, green plantains and salad

A Latin-American inspired burger served with either Angus beef or grilled chicken, topped with chorizo, a fried egg, guacamole, cheese, lettuce, tomatoes, and onions, accompanied by fries.

Two Fried Green Plantains as the Buns, Beef patty (or Grilled Chicken) topped with BACON and Cheese, Mix Greens, Tomatoes & Guacamole!

ONLY Monday - Friday (11-3pm) VARIES DAILY Steak or Chicken with Creole Sauce with Veggies and Potatoes, rice, plantains, salad or SOUP!!! Carne o pollo con verdura y papita, arroz,platanos, ensalada o SOPA!!!

Rice, beans, egg, sweet plantains and avocado. Arroa, frijoles,huevo, platano y aguacate

Grilled chicken & french fries Pechuguita asada con papas fritas

Warm flour tortilla filled with a blend of melted cheeses, tailored for kids.

Pure, refreshing bottled water.

Café solo or with milk option.

Tea, served as a comforting beverage, typically includes a variety of flavors to select from, based on traditional Latin American and general tea preparations.

Aguapanela with lemon - served cold or hot based on preference.

Gaseosa/Refrescos: Gaseosa/Refrescos: Colombiana, Manzana, PonyMalta, Coke, Diet coke, Sprite, Sunkist, GingerAle

Jugo de Jamaica

Creamy caramel custard topped with a dollop of whipped cream, drizzled with caramel and chocolate sauce, accompanied by a chocolate truffle.