Three Blacksmiths

The service, food, and paired wine were excellent and while expensive, Three Blacksmiths . The pork Secreto, desserts, and bread were particularly good. My only issue was with the loudness of the music. It was hard to hear my companions and impossible to understand the wait staff when they were describing the next dish. But that didn't detract from the evening or the fellowship at our table. Finally, a shout-out to the owners who were knowledgeable, passionate about their restaurant, and very approachable. All in all, a top rated experience.

Three Blacksmiths is not just a restaurant with great food, it is a culinary journey! To start, the atmosphere was warm and welcoming. We felt at home the second we arrived. A staff member even noticed we were taking a selfie and came out to take a group photo for us. The four of us (all long time friends) made our first decision quickly, wine pairing or zero proof pairings. One chose the zero proof (DD) and she was not disappointed in the least. Gabriel's creative concoctions perfectly matched the menu for our sitting. Then, our food adventure began and I can say, each course was beautiful and delicious and included flavors and tastes I had never experienced before. I am an experienced home cook, but there were plenty of ingredients that I had never seen or used before. I particularly loved the white asparagus veloute and the spring ricotta gnudi which was basically an amazing ravioli without the pasta coat. The wine pairings were perfect and made even more special because Chef Jake Addeo and his wife, Sara, talked us through each pairing. In fact, the whole staff interacted with us the entire meal and made the experience educational as well as a culinary prize. The portions were perfect for us since we had a least 7 courses. I cannot forget to mention the bread, one of which was the best focaccia I have ever eaten! This is a very special restaurant and staff in a very little town. A true gem that I cannot recommend enough!

This was, hands down, the best dining experience I’ve ever had in my life. Sara greeted us by name, we had personalized menus, Jake spent a lot of time with us at the table, and the food and service were outstanding. Can’t wait to do it again someday. Dietary restrictions: Gluten free accommodations were made for 2 members of our party, and they were amazing!

Great food, beautiful atmosphere and lovely staff. Definitely recommend

A wonderful experience. Exceptional food in a intimate and friendly atmosphere.

Our birthday celebration dinner for my husband was sublime from the Halibut starter, roasted artichoke soup, quail and delicious dessert. The service was both inviting and flawless--including the co-owners, Jake and Sara and sous chef, Luke. The setting is enchanting where you feel like you are in a glorious private chateau. It was worth the wait and perfect in every way. It exceeded the reviews. Would go again in a heart beat!

In the heart of Sperryville, VA, 3 Blacksmiths, is a restaurant that has garnered high praise, including an affirming nod from the Washington Post. Known for its intimate, home-like ambiance and a Chef's Kitchen that exudes warmth and coziness, this dining spot sets high expectations. A recent visit, however, left us with mixed feelings about our culinary journey through its five-course meal, complemented by an amuse-bouche, with the entire experience costing approximately $1200 for four guests, wine pairings and additional drinks included. The evening began on a high note with an amuse-bouche, particularly the quail egg biscuit paired with pork belly and hollandaise sauce, showcasing a promising start with its delightful flavors and textures. Both the oyster and the savory cannoli maintained the momentum, suggesting a memorable meal ahead. The Maine monkfish, served as one of the main courses, was commendably prepared, holding its ground as a solid choice. Similarly, the Roasted Artichoke Soup offered a satisfying blend of flavors, indicative of the kitchen's capabilities. However, the subsequent courses revealed areas for improvement. The Casunzei, a red wine braised beet ravioli, fell short of expectations. Despite its tender pasta and the sweetness of the beets, it seemed to lack the complexity and technique one might anticipate from a restaurant of this caliber. The main dish, Pharaoh Quail Roulade, though adequately prepared, was let down by its accompaniments. The crosnes and sweet potato pave failed to leave an impression, with the latter being notably underseasoned. The final course, a Winter Citrus Torte, unfortunately did not resonate with our table. Reminiscent of a dessert from a bygone era, it missed the mark in delivering the nuanced flavors described on the menu, such as the olive oil in the gelato. On the service front, while generally commendable, there were moments that detracted from the overall experience. An overlooked glass from a previous wine pairing lingered too long, and a server's tendency to speak both softly and rapidly, even after requests for clarity, meant that we often had to rely solely on the menu descriptions. A particular aspect that could enhance the dining experience would be a more traditional division of roles, with Chef Addeo focusing on dish descriptions and a sommelier or beverage director introducing the wine pairings. This might align better with diners' expectations and enhance the appreciation of each course and its accompanying wine. While 3 Blacksmiths has been lauded as one of Virginia's premier dining experiences, our encounter left us longing for the culinary excellence we had anticipated. It's clear that the restaurant possesses the ingredients for a truly exceptional dining experience, from its beautiful setting to the promise shown in several dishes. However, refining the balance and execution of some courses, along with slight adjustments to service, could elevate 3 Blacksmiths to fully meet the lofty expectations it inspires.