Thousand Wok 川鼎 Menu

Delicate shrimp dumplings encased in translucent, pleated wrappers, offering tender shrimp filling in each bite.

Soft, steamed buns filled with savory barbecued pork.

Crispy wontons filled with creamy crab cheese, served with a side of sweet dipping sauce.

Breaded chicken tossed in a sweet and spicy orange peel sauce.

Wok-fried rice typically includes shrimp, chicken, pork, peas, carrots, and onions.

Homemade pork wontons in a clear broth, typically accompanied by seasonal vegetables.

Dumplings filled with chicken or pork, either pan-fried or steamed. Six pieces per serving.

Steamed soybeans. Choice of spicy or regular seasoning.

Thinly sliced seaweed typically marinated in sesame oil, rice vinegar, and soy sauce.

Crispy wontons filled with creamy crab cheese, served with a side of sweet dipping sauce.

Delicate shrimp dumplings encased in translucent, pleated wrappers, offering tender shrimp filling in each bite.

Delicate pork dumplings wrapped in thin yellow dough, filled with seasoned ground pork. Four pieces per serving.

Soft, steamed buns filled with savory barbecued pork.

Dumplings filled with chicken or pork, either pan-fried or steamed. Six pieces per serving.

Steamed dumplings filled with shrimp and truffle. Each order includes three pieces.

Made from glutinous rice flour, these deep-fried sesame balls are filled with sweet red bean paste and coated in sesame seeds.

Pan-grilled radish cake typically includes turnip, rice flour, dried shrimp, and Chinese sausage. Served in three pieces.

Steamed pork spare ribs with garlic, scallions, and black bean sauce.

Chicken feet typically marinated in pickled peppers or black bean sauce, offering a savory and slightly tangy flavor.

Assorted vegetables wrapped in a thin roll and deep-fried to a golden brown.

Sticky rice with chicken, Chinese sausage, and mushrooms, wrapped in lotus leaves.

Shengjing roast duck is traditionally prepared with a crispy skin and tender meat, typically marinated with a blend of spices to enhance its rich flavor.

Steamed rice noodle rolls filled with barbecued pork, typically accompanied by green onions and homemade soy sauce.

Spicy.

Spicy. Boiling in hot pot or hot spicy sauce.

Spicy.

Stir-fried crab with ginger and onion, featuring tender crab pieces enhanced by aromatic ginger and savory onions.

Fresh wild bass; choice of steamed or with special sauce.

Roasted Peking duck served two ways, featuring crispy skin and tender meat. Accompanied by four pancakes, scallions, cucumber, and hoisin sauce for wrapping.

Spicy.

Sautéed tenderloin cubes in black pepper sauce typically include beef tenderloin, onions, and bell peppers, all stir-fried in a robust black pepper sauce.

Diced chicken sautéed with cashews, celery, carrots, zucchini, and water chestnuts in a savory brown sauce.

Deep-fried chicken pieces coated in a sweet and savory sesame sauce.

Spicy.

A fluffy Chinese egg omelet with chicken, bean sprouts, and onions, served with a savory house gravy.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.

Breaded chicken tossed in a sweet and spicy orange peel sauce.

Battered and deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes and hoisin sauce.

Stir-fried boneless chicken with bell peppers, onions, mushrooms, and water chestnuts in a garlic sauce.

Spicy.

Sliced beef stir-fried with eggs, shredded cabbage, mung bean sprouts, bamboo shoots, and carrots, served with mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with string beans in a savory garlic sauce.

Sliced beef stir-fried with green and yellow onions, shredded carrots, and garlic in a spicy brown sauce.

Sliced beef stir-fried with onions, bell peppers, and carrots in a spicy curry sauce.

Sliced beef stir-fried with garlic, onions, bell peppers, and mushrooms in a light garlic sauce.

Fluffy Chinese egg omelette with beef, cabbage, and bean sprouts, topped with a savory brown sauce.

Duck stir fried with bean sprouts, celery, bamboo shoots, snow peas, carrots, and mushrooms in a savory sauce.

Egg Foo Young made with eggs, bean sprouts, onions, and cabbage, topped with BBQ pork and brown gravy.

Shredded pork sautéed with cabbage, mushrooms, and eggs, served with four thin mandarin pancakes and hoisin sauce.

Sautéed pork with bean sprouts, water chestnuts, and mixed vegetables in a savory brown sauce.

Shrimp battered and deep-fried, then tossed in sweet and sour sauce with bell peppers, pineapple, and onions.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, typically served with Mandarin pancakes and hoisin sauce.

Chinese-style omelet with shrimp, carrots, bean sprouts, green onions, and white onions, served with house gravy.

Sautéed shrimp in a rich garlic sauce, typically featuring mushrooms, water chestnuts, and green peppers.

Lightly breaded shrimp, deep-fried and coated with a sweet and tangy sesame sauce, topped with sesame seeds.

Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.

Shrimp stir-fried with broccoli, snow peas, carrots, mushrooms, bamboo shoots, water chestnuts, and cabbage in a white garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Braised beef with a house special base soup, typically featuring tender beef slices in a rich, savory broth infused with traditional Sichuan spices and seasonings.

Spicy.

Spicy.

Stir-fried lamb with onions and scallions, typically seasoned with ginger.

Spicy.

Steamed rice with bacon and vegetables, typically featuring Chinese sausage and bok choy.

Spicy.

Spicy.

Dry stir-fried string beans with minced pork, garlic, and soy sauce. Typically includes Sichuan peppercorns and dried chilies for a spicy kick.

Spicy.

Fresh tomatoes and beaten eggs combined in a light, savory broth, creating a comforting and homestyle soup.

Stir-fried rice with tender beef, eggs, green onions, and mixed vegetables.

Stir-fried jasmine rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with bbq pork, egg, peas, carrots, and scallions.

Wok-fried rice typically includes shrimp, chicken, pork, peas, carrots, and onions.

Fried rice with black truffle, kale, egg, and onions.

Duck fried rice typically includes egg, onion, bean sprouts, and shredded duck, stir-fried to perfection.

Steamed white rice, a staple accompaniment to various dishes.

Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with beef, cabbage, carrots, onions, bean sprouts, and green onions.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with BBQ pork, cabbage, carrots, onions, bean sprouts, and green onions.

Stir-fried noodles with chicken, pork, shrimp, and mixed vegetables.

Shrimp, scallops, and squid with mixed vegetables over crispy pan-fried noodles in a light brown sauce.

Stir-fried rice noodles with shrimp, chicken, BBQ pork, bean sprouts, bell peppers, onions, and egg in a mild curry sauce.

Sautéed fresh broccoli with garlic in a light sauce.

Sautéed baby bok choy typically includes fresh bok choy stir-fried with garlic.

Spicy.

Sautéed pea sprouts with fresh garlic.

Homemade pork wontons in a clear broth, typically accompanied by seasonal vegetables.

Tofu, seaweed, and scallions in a miso broth.

Eggs gently whisked into a savory chicken broth.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing half iced tea, half lemonade classic.

Pure mango juice, typically made from ripe mangoes, offering a naturally sweet and refreshing taste.

Smooth and creamy coconut milk, rich in flavor, typically enjoyed as a standalone drink or mixed with other ingredients.

Smoked plums, sweet osmanthus, and rock sugar, typically providing a balanced sweet and tangy flavor.

Water, sugar, black plum concentrate, and carbonated water typically combine to create a refreshing plum soda with a tangy twist.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Peach flavor.

Typically brewed from quality beans and water, resulting in a smooth and rich black coffee.

A sparkling natural mineral water known for its crisp, refreshing taste.

Pure and refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.