Harvest Kitchen & Bar

Had a drink at the hotel bar here. Very quiet Tuesday. Bartender was nice. Drink was solid.

Nice and convenient if staying at the Hyatt. Our first night we didn't feel like going out so just went downstairs. There was only one staff person in front on a Friday afternoon/evening, but not crowded - only one or two tables plus a couple people at the bar. Still the service was ok - you don't expect great from a hotel, so, no complaints there, however after finishing about half my soda I noticed the glass had not been cleaned since the last patron. The food was very good, and the glass was replaced, but for me, probably not going back.

Waited 10 minutes at the table then decided to get our own menus when nobody would acknowledge our existence. Waited another 10 minutes then went in to politely ask if we could get a server to come to our table. the table next to us went in and ordered their own coffee. When their server (the one I asked for a server) delivered the coffee he told the table that guests were coming in and being rude to them - probably referring to me. If you get the server with the man bun I would request another server. Update: 20 minutes since ordering and still no food. 2nd Update: 25 minutes later after we ordered our food it’s still hasn’t arrived. Just got up and left.

The food is tasty. I have eaten breakfast and dinner and it was pretty good. Better than expected. The salmon was perfect.

Très bel endroit, très cosy pour un dîner.

Made a reservation and confirmed the reservation for a Saturday night. Showed up and it was empty with no staff around. Waited for a bit and left.

We had a great dinner. The Bavarian pretzel charcuterie was sooo tasty, great to share. The drinks were yummy and no skimp on the alchol.

Probably the most plain breakfast I’ve ever received in my life. Service and cleanliness are top notch. Prices are what you’d expect. The hash browns weren’t even brown (as you can see in the picture). they were literally mushy on the inside and the turkey sausage links were lukewarm, as if they had been frozen and they didn’t cook it long enough on each side.