With a dynamic menu reflecting our local abundance, Thomas Hill Organics sources a vivid array of fresh ingredients to concoct bold, imaginative dishes. What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for creatively prepared, honest food. We believe in the significance of organic, regionally-produced food, working with California purveyors for our poultry, fish, beef, lamb, and exotic meats. Nearby farmers provide our fruits and vegetables, which are always straight-from-the-earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade. We are currently serving both indoor and outdoor.
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