Third Coast Pizzeria

There is a whirlwind who makes Third Coast Pizza the success that it is. She flies from station to station. At one moment, she fills the drink counter up with over a half dozen drinks that she makes in lightning speed. And she makes them with the care and love as if she is preparing them for her own family! Then, she grabs a tray and delivers them! After delivering, she takes orders, delivers them to the kitchen, and then follows up with all the customers. Oh, and on top of it, she is one of the managers! Talk about leadership capabilities, such as leading from example! I am talking about Taylor, one of the managers at Third Coast Pizza. She is friendly, professional, skilled, and most of all committed to the success of this restaurant. This review will be less about the food, which we enjoyed thoroughly: the special of breadsticks, a pitcher of beer, and a pizza with two toppings. That review will have to come in more detail and another time. But for now, kudos to the Tasmanian Angel that we know and love, Taylor.

Wow. The drinks were the best drinks I’ve ever had. I ordered the lavender lemon drop Martini and some sort of berry drink. The pizza with hot honey was to die for. AND THE SERVICE??? 10/10 everyone needs to eat here.

Love the hand tossed Jeffries pizza

Me and my family came here for pizza (our 2nd time eating here) and our server, Paige, we had was fantastic, very nice and welcoming. Overall a great environment and food. Definitely recommend if you are in town.

First time at Third Coast! Really great pizza great, our server Aubrey was awesome! Will be coming back!

I ordered a Detroit style pizza and was not disappointed. Nice and crusty edges with that distinctive taste. It was a slow day due to the snow storm, so I got my order in less than 15 minutes. Had a nice Belgian ale to go along with it. Yum. I'll be back!

Our server was fantastic. The service was swift and accurate, affable and respectful. The pizza. Although it had the form and likeness of pizza, it was something much more sublime. A large thin crust that easily fed my wife and I was only 21 bucks. Go here. You won't be disappointed.