Theo's - Fayetteville Menu

chorizo, tomato, sherry broth, saffron butter, spring onions, tomato, crostini

cotija cheese, cilantro microgreens, charred pepper lime aioli, anaheim peppers

two cheeses & two meats w/ accompaniments

MKT price | 1/2 dozen oysters w/ lemon tabasco mignonette, cocktail sauce, jeow som

pork, guajillo salsa, corn tortillas chips, pepitas, scallions, cabbage

roasted bone marrow, caramelized onion, tomato jam, chimichurri, arugula, crostini

shallots, capers, whole grain mustard, egg yolk, brioche toast points

herb labneh, chickpea salad, squid ink tuile

flaky crust, sweet peas, creamy lobster stock, potatoes, carrots

cubed ahi tuna, lemongrass, green onions, mint, cilantro microgreens, chili oil, fish sauce, rice paper

candied apples, red wine shallot puree, white wine balsamic vinegar, cranberries, feta, poached egg

roasted cashews, chiffonade basil, lime chili dressing

creme fraiche, basil crisp, brioche toast points

house made ravioli, charred jalapeno ricotta, salsa macha, coppa chips

green goddess, smashed potatoes, candied carrot puree, microgreens

lobster bisque, grilled zucchini, lentils, grilled corn, arugula microgreens

pea shoots, delicata squash, asparagus, oyster mushrooms, beet gastrique, duck reduction

red skin mashed potatoes, asparagus, red wine reduction, mushroom duxelle butter

black bean puree, chimichurri, broccolini, roasted sunchokes

red skin mashed potatoes, asparagus, red wine reduction, mushroom duxelle butter

balsamic, slab bacon

Balsamic reduction, strawberries, lemon dust, basil

Caramel, key lime panna cotta, vanilla whip cream, graham cracker tuille, kiwi slices

MKT Price. Ask your server for details on chef’s weekly creation

Chef's Daily Selection

Chef's Daily Selection

espresso

latte

loose leaf hot tea - black | green | peach white | seasonal

vodka, fresh basil syrup, lime

peach vodka, ginger syrup, lemon

rum, fresh strawberry, lime, soda

rum, fresh mint, simple syrup, lime

rotating selection of three frozen cocktails

vodka | gin | bourbon | tequila | rum

white | red | bubbles

rotating selection

cheddar, gouda, pickled anaheim peppers, bacon, scallions, garlic aioli

Pepper jack, pico, crema, tamarind bbq

beet puree, roasted chickpeas, feta, lemon zest, cucumbers, carrots, toast points

tahini & yogurt tempura, hot honey, parsley

one cheese, one meat, honey, grapes, crostinis