The York Menu

4.2

(725+ Reviews)

$American, Bar, Cocktail bar

From the Sea Charcuterie Board Cheese Board Soup & Salad First Course Second Course

From the Sea
A daily selection of fresh oysters.
- Shrimp Cocktail
  $15.00
Charcuterie Board
- Charcuterie Board
  A daily selection of house-made pâté and terrine along with a selection of local cured meats including: soppressatta, coppocola, pancetta, country ham and cured sausages. Served with whole-grain mustard and everything crackers.
  $18.00
Cheese Board
- A Daily Selection of Local Cheeses
  Served with dried dates, raw honey comb, everything crackers and fig and pear chutney.
  $15.00
Soup & Salad
- Beet Salad
  Honey balsamic, goat cheese, kale, candied pecans.
  $12.00
- Spinach Salad
  Warm bacon vinaigrette, hard boiled eggs, mushrooms, red onion.
  $12.00
- A Daily Special
  Chef's daily special soup featuring a variety of fresh ingredients. Please ask your server for today's unique creation.
  $8.00
- Fall Harvest Salad
  Romaine, honey cider vinaigrette, poached apples, spiced croutons, Gorgonzola cheese, craisins, walnuts.
  $12.00
First Course
- Beef Shin Poutine
  Shredded braised-beef over house fries, cheese curds and house gravy.
  $10.00
- Bruschetta
  Blistered tomatoes, ricotta cheese, sage, pancetta.
  $8.00
- Duck Sloppy Joe Sliders
  Cheddar, side of ranch.
  $11.00
- Cumin Crusted Ahi Tuna
  Mesclun mix, sesame-soy vinaigrette.
  $11.00
- Fried Shoshito Peppers
  Smokey aioli, queso blanco.
  $9.00
- Island Spice-Rubbed Pork Shanks
  Braised & fried, root beer-hot sauce reduction, cornbread, jalapeño honey.
  $14.00
- Bone Marrow
  Onion jam, Gorgonzola, fig & pear chutney.
  $15.00
- Sausage Skillet
  Apple-onion relish, hot mustard.
  $14.00
Second Course
- The York Burger
  Sesame bun, fried onion straws, white Cheddar, house-cured bacon, bibb lettuce, tomato, house sauce.
  $15.00
- Coconut Braised Chicken Legs
  Coconut milk, chorizo, potatoes.
  $22.00
- Black Cod
  Chermoula sauce, pearled cous cous, roasted tomatoes.
  $25.00
- Rabbit Ragu
  Mushroom pappardelle, shaved parm.
  $21.00
- Salmon Steak
  Maple glaze, roasted butternut squash quinoa.
  $24.00
- Pork Chop
  Apple cider brine, wrapped in country ham, sweet potato hash, collard greens, whiskey sauce.
  $25.00
- Steak Frites
  Strip filet, chèvre, truffle smashed fried potatoes, mesclun greens, house steak sauce.
  $30.00
- Bourbon Stout-braised Short Rib
  Brown butter braised baby carrots, celeriac and parsnip purée, bourbon stout reduction.
  $23.00
- Gemelli Pasta
  Nutmeg cream, crimini mushrooms, hot Italian sausage, truffle oil, shaved parm.
  $18.00
- Veal Stew
  Boneless veal shoulder, crimini mushrooms, carrots, potato dumplings.
  $23.00