the Wine Kitchen on the Creek Menu

Fawn White Cheddar— Fossil Point Chardonnay, Edna Valley CA $38 Humboldt Fog Goat Cheese—L’Ecole Semillon, Columbia Valley WA $25 Shakerag Blue Cheese—Bryn Mawr Pinot Noir, Willamette Valley OR $42 Charcuterie—Las Moradas de San Martín, Garnacha, Madrid, Spain $29

romaine, kale, house-made Caesar dressing, focaccia crouton, smoke parmesan cheese, cured egg yolk

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

citrus, garlic, herbs

almonds, cashews, peanuts, paprika, brown sugar

oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

two-quarter pound beef patties, melty cheddar, special sauce, butter lettuce, red onions, house-made dill pickles, toasted brioche bun; (fries or salad)

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

6oz Sirloin drizzled with demi glace; (fires or salad)

dill-pickle-brined chicken thigh, romaine, white cheddar, mayo, pepper jelly, toasted house, brioche bun; (fries or slaw)

fried soft-shell crab, pickled ramps, avocado, tomato, spicy sesame aioli, challah toast Served with fries OR salad

oyster mushrooms, scallion pancakes, Napa cabbage slaw, cilantro aioli

served rare, coconut hibiscus furikake, lemon butter asparagus, mixed green salad, orange miso vinaigrette, persimmon

chives

goat cheese, pecans, shaved red onion, malt vinegar

Mixed Greens , vinaigrette

white corn grits, chive

citrus, garlic, herbs

olive tapenade, naan

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

chow-chow, house foccacia

romaine, kale, house-made Casar dressing, focaccia crouton, smoke parmesan cheese, cured egg yolk

spice-rubbed Gulf shrimp(4) cocktail sauce

3 mini crisp tacos shells [corn & wheat flour] filled with ahi tuna + mildly spicy fresh jalapeno & pickled red onion relish. Accompanied by lime avocado mousse.

lemograss, coconut broth, jalapenos, cilantro, shallots, grilled fococcia

fennel & vanilla onion jam, tamarind caramel, Satsuma oranges, toasted focaccia

oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

white grits, chili oil, veal jus, smoked salt

cornflake, Sambal honey

pumpkin, coconut milk, touch of curry, spiced peanuts, cilantro oil

spice-rubbed Gulf shrimp(4) cocktail sauce

Beefy short rib braised for 12 hours, A knife will be optional.

The most flavorful and highly marbled of all the beef cuts. Decadent, buttery beef

Lean 24-day dry aged Black Angus beef, buttery and tender

duck confit & cranberry bread pudding, pickled carrots, fennel puree

7oz 100% wagyu beef , white cheddar, house-made bead & butter pickles, garlic aioli, bacon jam, house-made bun (fries or salad)

Honey-miso-glazed, bone-in-cut with a lean and tender texture from the dry-aging process

parsnip, local roasted mushrooms, red quinoa, micro arugula

A rich beefy flavor with a subtle sweetness and a hint of game

served rare, coconut hibiscus furikake, lemon butter asparagus, mixed green salad, orange miso vinaigrette, persimmon

Balsamic marinade chicken, Honeynut dumplings, miso, kale, sherry

(vegan) grilled cabbage, Sorghum, mushroom jus, lemon

polenta, pave sauce, olives, capers, cashew parmesan, chives

House-made French fries

chives

butter glaze

goat cheese, pecans, shaved red onion, malt vinegar

"Dukkah spice" sesame and nuts

Mixed Greens , vinaigrette

Gulf shrimp sauteed in lemon and butter

creamy and earthy (goes well with everything-including mashed potatoes)

rich blue-cheese based butter (ideal on filet mignon)

bright and zesty (pair with pork or fish)

decadent and delicate (pair with wagu steak)

tangy herb and oil sauce (perfect for ribeye or side of fries)

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

romaine, kale, house-made Caesar dressing, focaccia crouton, smoke parmesan cheese, cured egg yolk

crispy, potato delight

6oz Sirloin drizzled with demi glace; (fires or salad)

Cremini mushroom duxelles and goat cheese wrapped in delicate pastry, drizzled wit sherry reduction. Served with mixed green salad.

2 poached eggs, 2-2 oz crab cakes, toasted brioche, hollandaise

Served with side green salad, sherry vinaigrette

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon, sub 6 oz Roseda Farm Sirloin add $8