the Wine Kitchen on the Creek

The Wine Kitchen on the Creek is the restaurant you go to for great steak, seafood, and vegetarian dishes featuring the freshest, seasonal ingredients we can find. And, our executive chef has created a menu that defines the modern chophouse genre. Our list of over 50 wines is served by the glass or organized in tasting flights that can be paired with your meal or enjoyed on its own. We also offer an exciting, seasonal cocktail list created by our world class bar manager. We ensure that our guiding philosophy of offering truly great food, drink, and hospitality consistently exceeds our guests expectations. We work to create a place where each guest feels like they are enjoying an unparalleled meal in a friend’s kitchen.