The Vintage Whiskey & Cigar Bar of Charlotte Menu

Chef's choice of market cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Chef's choice of marketmeat and cheese selections, with jam, pickled vegetables, almonds, mustard, crostini

Spinach, garlic, caramelized onion, with artichoke hearts in a creamy dip with warm pita bread

Southern style with cream cheese, extra sharp white cheddar, fire roasted red peppers, cayenne pepper, warm pita and seasonal veggies

Tahini, chickpeas, olive oil, lemon, warm pita, seasonal veggies

Variety of seasonal flavors.

Italian style, all beef meatballs with homemade sauce and warm Italian bread

Classic Margherita with fresh buffalo mozzarella, marinera base and fresh basil | Add pepperoni +$2.00

House-made meatballs, ricotta, marinara, basil, parmesean, and truffle oil finish

Pepperoni, meatball, sausage, mozzarella, hot honey drizzle

Combination of all three dips listed above

Medley of Kalamata, Castelvetrano, and Black olives

Assorted selection

Assorted selection

6 x 50 | Mild to Medium Body • Ecuadorian Connecticut wrapper, with notes of vanilla, cedar, leather, caramel, and a hint of cream. • Pairs with a Vintage Espresso Café Latte

6 x 52 | Medium Body • Orange Brazilian wrapper with hints of citrus fruit, orange cream soda, and a touch of white pepper. • Pairs with our signature Old Fashioned

6 x 52 | Medium Body • Ecuadorian Habano wrapper, with sweet chili flake, hints of salted caramel and vanilla. • Pairs with Speyside Single Malt Scotch - Balvenie 12yr

5.5 x 52 | Medium Body • Ecuadorian Habano wrapper covering a Nicaraguan binder and a masterful blend of Dominican, Honduran, and Nicaraguan fillers - notes of cedar, nuts, coee, and spice. • Pairs with Irish Whiskey - Redbreast 12yr

6 x 54 | Medium to Full Body • Mexican San Andreas wrapper, Nicaraguan binder and filler, super-rich profile with sweetness. • Pairs with aged tequila - Casamigos Reposado

5 x 52 | Medium to Full Body • Nicaraguan puro wrapper with hints of dark cocoa, cedar, dark fruit, and leather. • Pairs with our signature Café Cubano

6.5 x 55 | Full Body • Ecuadorian Sumatran wrapper with notes of earth, cedar, leather, espresso beans, rich spices. • Pairs with Highland Single Malt Scotch - Dalmore Cigar Malt.

Woodinville Moscatel, Ardbeg Ardcore, Kavalan Port Cask

Yellowstone Single Barrel, Redwood Empire Haystack Needle, Dalmore 15

Create your palate adventure - ask your bartender for help!

Resident Culture

Olde Meck Brewing

Triple C

local breweries

Hi-Wire Brewing

Triple C

Cabarrus Brewing

Sun Boy

Allagash Brewing

New Holland Brewing

Delirium

NoDa Brewing

Rhone, France

Lodi, California

Tuscany, Italy

North Coast, California

Rhone, France

Tuscany, Italy

Rioja, Spain

Languedoc, France

Western Cape, South Africa

Douro Valley Portugal

Prosecco, Italy

Champange, France

Reims, France

Conniption Navy Strength, Amaro Notion, “fall-ernum”, citrus, angostura

Codigo Rosa, Pedro Ximenez sherry, cinnamon, orange

Yellowstone Select, Amaretto, honey, lemon, lavender

Meukow Brandy, Amaro Averna, apple & ginger compote, egg white

Chai infused Cruzan Estate Dark, coffee liqueur, cream

Maker’s Mark 46, Rhum Barbancourt, miso, coconut, falernum, citrus, ginger

Lalo Tequila Blanco, Italicus, Prosecco, grapefruit cordial

Elote infused Los Siete Mezcal, Elijah Craig, husk infused blanco vermouth, honey, chocolate

Leblon Cachaca, Chicca Morada, amontillado sherry, mole

Non-alcoholic

Non-alcoholic

1978 | ot Still Sour Mash Whiskey bottled at 86 proof (43% ABV). Citrus nose, cherry and vanilla on the mouthfeel.

1974 | Pot Still Sour Mash Whiskey bottled at 86 proof (43% ABV). Vanilla nose, citrus and cinnamon on the mouthfeel.

1976 | Kentucky Bourbon bottled at 86 proof (43% ABV). Butterscotch on the nose, caramel and citrus on the mouthfeel.

1983 | Kentucky Bourbon bottled at 80 proof (40% ABV). Notes of citrus, spice, and corn throughout with a mellow finish.

1981 | Kentucky Bourbon bottled at 80 proof (40% ABV). Oak, caramel, and vanilla throughout with some pepper on the finish.

1974 | Kentucky Bourbon bottled at 86.8 proof (43.4% ABV). Pear on the nose, caramel and tobacco with some heat on the mouthfeel.

1976 | Kentucky Bourbon bottled at 86 proof (43% ABV). Honey on the nose, butter and brown sugar on mouthfeel.

Famously know for being Walter White's favorite, this Scotch blend was bottled at 86 proof (43%ABV) Caramel on the nose, earthy finish with a touch of seasalt