The Village Menu

8 hr oven baked Pork Leg, Salsa Molcajete, Pico de Gallo, Guacamole

Ribeye, Rajas, Guacamole, Chihuahua melted cheese, Tomatillo

Shredded Chicken Fricassée, Mole, Queso Fresco

Lightly breaded shrimp, Lettuce, Guacamole, Spicy Aioli, Pineapple Pico de Gallo

Crispy battered Filet of Cod, Guacamole, Iceberg, Mexican Cream, Pineapple Pico de Gallo

3 Crispy Taquitos, Stuffed with Potato, Shredded Lettuce, Tomatillo, Red Sauce, Cojita, Mexican Cream

Handmade Tortilla, Pinot Beans, Queso Fresca, Lettuce, Avocado

Handmade Tortilla, Pinto Beans, Queso Fresco, Lettuce

Crispy Tortilla, Catch of the Day, Spicy Morita, Guacamole, Tomato Ceviche, Crispy Onions

Avocado, roasted sweet corn, creamy green dressing

Ribeye, chopped romaine lettuce, Cojita cheese, croutons, lime Caesar dressing

Chopped Romaine Lettuce, Cojita Cheese, Croutons, Lime Caesar Dressing

Marinated and grilled Butterfly Red Snapper, Crispy Garlic, Special Sauce, Side Salad

Any Protein, Lettuce, Rice, Beans, Avocado

Plant Base Meat, Rice, Beans, Lettuce, Pico de Gallo

Fresh homemade guacamole, crispy tortilla chips

Pinot beans, Mexican rice, queso fresco

100% handmade fresh tortillas

Chocolate, Vanilla, Pistachio

Puff pastry, caramelized bananas, vanilla ice cream & caramel sauce

Thin slices of Filet Mignon, Arugula, Parmigiano Reggiano Cheese

Crispy Cauliflower & Sweet Potatoes \r\nServed with a Plant Base Aioli on the side

Fresh Albacore Carpaccio with Tomato Ceviche, Ligurian Olive Oil & Crispy Onions

Gluten free available, please tell your server. With spicy arrabbiata sauce

Hummus with Grilled Portobello Mushrooms, Aleppo Chile, Olive Oil & Focaccia Bread

String Beans, Rapini, Asparagus, Broccolini, Carrots, Shiitake Mushrooms, Garlic, Cipollini Onions

Chopped Tomato, Basil, Garlic, Olive Oil on Toasted Focaccia

Ahi sushi grade tuna, avocado, ponzu citrus and cilantro with kennebec potato chips

Arugula, chipolini onions, fingerling potatoes, cherry tomatoes and Saba dressing

Special of the Week- Cured Meats served with Toasted Focaccia

On the cob with vegan butter, thyme, and reggiano parmigiano

Quinoa, garbanzo, roasted corn, Israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto

Chopped Red Leaf, Grilled Chicken, Hearts of Palm, Tomato, Pine Nuts and Avocado Lemon Mustard White Wine Dressing

Mini Mozzarella Ciliegine, Marinated Artichokes, Olives, Sun-dried Tomato, Italian Vinaigrette Dressing

Grilled Chopped Rib-eye STK, Roasted Corn, Avocado, Feta Cheese, Greens, Pickled Red Onions & Green Creamy Dressing

Argula, Cipollini Onions, Fingerling Potatoes, Cherry Tomatoes & Saba Dressing

San Marzano Tomato Sauce, Mozzarella, Basil

Shrimp with Garlic Scampi style, Sottocenere with Black Truffle, Mozzarella and Fontina

Fontina, Taleggio, Mozzarella, Thyme and Assorted Wild Mushrooms

San Marzano Tomato, Plant Based Sausage Soy Chorizo, Caramelized Leeks, Roasted Corn with Spicy Aleppo Aioli

Angel Hair Pasta, Roma Tomato, Basil, Crushed Garlic with Ligurian Olive Oil

Filet of Faro Island Salmon, Sautéed with Aromatic Herbs, Market Veggies & Pesto Genovese

Twisted Pasta Strips, Bolognese Sauce & Parmigiano Reggiano

Jumbo seared scallops in a leek and lentils with creamy mascarpone sauce

Linguine Pasta, Lemon, Cream & Parmigiano Reggiano

Breaded Farm Raised Chicken Breast with Checca Sauce (Roma Tomato, Basil, Crushed Garlic with Ligurian Olive Oil) on the side

Stuffed with assorted wild mushrooms, butter, parsley and reggiano parmigiano cheese

Sautéed Butterfly Whole European Sea-Bass with Crispy Garlic, Arugula Salad, Prosecco Lemon Sauce

1/2 Pan Sautéed Jidori Chicken, Partially Boneless, Aromatic Herbs & Citrus Sauce

Arborio Rice, Wild Mushrooms, Taleggio, Parmigiano Reggiano

Braised 8 Hour Short Rib Lasagna, Creamy Béchamel, Ricotta, San Marzano Tomato, Mozzarella, Parmigiano Reggiano

Tube Style Pasta, Pistachio Pesto, Roasted Corn & Pecorino Romano

Brown Butter Sauce with Sage & Parmigiano Reggiano

Sautéed butterfly whole European sea-bass with crispy garlic, arugula salad

Elongated form of Cavatelli Pasta, Black Pepper, Pecorino Romano, Parmesan Cheese

Manchego, Triple Cream and Cabrales with Tapenade, Tupelo Honey and Marcona Almonds

Baked Beef Meatballs, San Marzano Tomato with Swiss Chard, Parmigiano Reggiano & Toasted Garlic Ciabatta

Baked Apple Tart with Vanilla Gelato & Caramel Sauce

Puff Pastry, Caramelized Bananas, Vanilla Gelato & Caramel Sauce

With Chocolate Chunks, Vanilla Gelato & Vanilla Jack Daniels Sauce

With Sea Salt, Caramel, Homemade Whipped Cream & side of Pine Nut Cookies

Ask your server for our daily choices

Ask your server for our daily choices