Funke

Funke is a place where the generational histories and culinary traditions of Italy can live in full illustration. Evan Funke’s focused approach to cooking has been shaped by nearly two decades of dedicated research. Exploring the regions less traveled and seeking out the rare, obscure pasta shapes and the women who have mastered them. - We accept reservations 7 days in advance from your desired date. Reservations open up at 9am PST for groups of 7 or less. For groups of 8 or more, please email events@funkela.com for further details. Reservations are strongly encouraged as we have limited walk-in availability in our dining room.