The Veranda Menu

Sashimi of Ahi, Salmon, Kanpachi, Keahole Lobster Tail, Snow Crab, Prawns, Kona Abalone Wasabi Yuzu Cocktail, Asian Remoulade and Ogo mignonette

24k edible gold wrapped ahi poke musubi. Fresh Ahi, Black Truffles, Sweet Soy, Ogo and Asian Remoulade

Sweet Soy, Ogo and Asian Rémoulade

Seasonal Vegetables and Soy Dip

Waiālua Eggs, Truffled Hen Egg Mousse and Fines Herbs

Gava Grow Lettuces, Ho Farm Tomatoes, Cucumber and Local Burrata

Olive Oil and Hawaiian Rock Salt

Seasonal Compote and Crostinis

Rice Crackers and Crostinis

Dijon Mustard, Cornichon, Tarragon, Sweet Onion served with Toast Points

Anchovy Essence

Pineapple Onion Bacon Chutney, Waialua Tomme Cheese, Dijonnaise, Kawamata Tomatoes, Lettuce and Toasted Brioche

Vine-Ripened Kamuela Tomatoes, Zucchini, Kale, Waimanalo Cremini Mushrooms, Shaved Waialua Tomme Cheese, Big Island Macadamia Nut Pesto

Hard Winter Wheat Pappardelle, Braised Maui Nui Venison, Local Kale and Parmigiano-Reggiano

Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and Dill Sauce

Grass-fed Tenderloin Beef (6 oz), Maitre d' Hotel Butter, French Fries and Red Wine Jus

Lilikoi Curd, Fresh Pineapple and Coconut Tapioca

Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate

Vanilla Ice Cream, Chocolate Sauce

Raspberry Coulis, Vanilla Ice Cream, Alaea Salt

Subtle spice, lingering fruit and a nose of white flowers, stone fruit and green apple

Strawberry and raspberry with a clean, dry and smooth finish

Lime pith, wet rocks, apple. Steely focus, chalk, crisp Asian pear, lime peel, zesty acidity deep into the finish

Crisp, refreshing, bright notes of grapefruit and lemongrass, hints of tropical fruit

Crisp, fruity, orange slice and grapefruit notes, fresh herb, white blossom, spice and mineral

Aromas of lemongrass, ginger, white pepper. Notes of lemon, lime, and spring flowers. Refreshing acidity, elegant finish

Aromas of citrus flowers and fruit, limes, lemons, toasty notes

Subtle notes of toasted oak frame peach and citrus flavors with hints of apple and pear

Ripe raspberry, plum, earthy spices. Red fruit flavors are fresh and bright on the palate

Medium bodied and textured with lingering dried fruit and mixed berries

Supple tannnins, intensely fruity notes of cherries and red currants with smoky sensations of toasted oak

Muscular tannins with blueberry pie and toasty dill, with concentrated plum, licorice and smoky pepper

well balanced, dry tasting brut sake

otherworldly flavor and aroma, perfect balance and harmony

haleiwa, oahu, hawaii rich and full flavored with a taste of taro

mild and aromatic with ripe pear and cinnamon flavor

This cocktail is boozy with nutty notes from macadamia nut orgeat syrup and a full whiskey profile from Legent bourbon Ron Zacapa Guatemalan rum adds to the lunacy, perfect for full moon nights and all the days in between

Muddled mint with elderflower liqueur, gin, fresh squeezed lime juice and cucumber lace this cocktail with fresh herbal undertones

This classic cocktail is crafted with Hawaii's only agricole rum, made at the Kō hana distillery near the north shore of Oahu. Combined with Old Lahaina rum, fresh lime juice and simple syrup makes this one of our Kahala classics

Mexico's most popular drink, but served with an island twist. Espolòn Blanco, grapefruit juice and fresh lime juice makes for a real laid back thirst quencher

Your choice of Old Lahaina rum, or Smirnoff vodka with fresh lime juice our house made ginger syrup and a splash of pineapple juice and club soda

St-Germain Liqueur, Prosecco, Fresh Lime Juice, Fresh Mint Leaves, Topped with Club Soda, Garnished with Flower and Mint Sprig

Lilikoi tea, silver rum, passion fruit purée and homemade simple syrup with freshly squeezed lime juice make this a refreshing cocktail to enjoy on a warm tropical day

strawberries, pineapple, banana

mango, passion fruit, pineapple, coconut

peach, coconut, pineapple, grenadine

This fragrant flower favored by Hawaiian Princess Kaiulani intertwines its alluring bouquet with spring picked green tea

Steamed Japanese green tea with crisp semi-sweet flavor and grassy finish

Fall in love with this Earl Grey "sweetheart" that marries quintessential bergamot with Iocal lavender and rose petals

King Kamehameha landed on our beach in 1795 to begin his conquest of Oahu. Inspired by the strength of Kamehameha, this robust black tea boasts oak and earth flavors - perfect with milk and sugar

Hukilau is a festive occasion that celebrates the bountiful provision of the ocean. Black tea represents the land while the blue cornflower represents the ocean. Rose, marigold, red safflowers and fruit flavors remind us of the many blessings that our oceans provide

Hawai'i is the only state in America and the most northern point of origin for cacao. Cacao seeds are roasted in their shells. The inner nibs are used to make chocolate and the shells discarded. Sustainably repurposed cacao shells deliver a luxurious chocolate aroma in this tea complemented by tangy sweet passionfruit

This classic afternoon tea offers exquisite spring plucked Darjeeling with delicate floral and muscatel notes

'Ōlena is Hawaiian for turmeric. This earthy, nutty tea features turmeric, ginger and lemongrass that brings together Hawaiian and Ayurvedic healing benefits

Relax and unwind. This caffeine free blend mixes Peppermint, Chamomile, Moringa and Māmaki into a calming experience to help improve respiration, digestion and relaxation