Kapa Hale

Cooking with a seasonal menu of elegant dishes with passion and rustic influences that showcase the restaurant’s relationship with the community, local farmers & purveyors. Kapa Hale is a modern take on Hawaii Regional Cuisine (HRC). HRC is a style of cooking which blends Hawaii’s diverse, ethnic flavors with cuisines of the world. Kapa Hale will help continue to define Hawaii’s Cuisine on a global scale. Kapa Hale will be Hawaii’s new neighborhood eatery located in the Waialae-Kahala District. Inspired by Hawaiian, American, European & Asian flavors, we will be incorporating the stories from local farmers and the fresh produce from Hawaii.