The Tusk Bar

Influenced by its setting in the historic Evelyn Hotel (est. 1905), The Tusk Bar marries timeless elegance with free-wheeling flair. Look for bright takes on classic cocktails and culinary partner Jeremiah Stone’s version of an oyster bar and seafood-driven, small plate-focused menu with desserts by Fabian Von Hauske (Stone's co-chef in their acclaimed Lower East Side restaurants Wildair and Contra). The glamorous space marries the spirit of the roaring 20s with the convivial attitude of mid-century cocktail parties, sharing the timelessness of a warm welcome, a well-made drink, a freshly shucked oyster - and a good time.