The Turn House Menu

Chef's selection of savory meats & worldly cheeses served with an assortment of house-pickled vegetables, Marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Pork, veal & beef blend, marinara, whipped ricotta, parmesan cheese, focaccia.

Sliced sourdough bread served with butter.

Turn house style potato hash crisps, calabrian chili aioli.

A generous portion of Brussels sprouts deep fried until crispy, tossed in a pomegranate glaze topped with Parmesan cheese.

Cast iron focaccia, whipped ricotta, roasted garlic, extra virgin olive oil

Celery root, toasted walnuts, granny smith apples, Belgian endive, chives & red grapes.

10 wings - Sauce Options: Buffalo, Korean BBQ or Honey-Old Bay served with choice of blue cheese and/or ranch with a side of celery.

Maggie's famous crab dip, baked crab, cream cheese, maryland seasoned, topped with cheese and old bay, served with garlic bread

Grana padano cheese, tarragon aioli.

Sesame citrus vinaigrette, zesty avocado mousse, citrus fish roe & crispy won-tons.

Everything bagel seasoning, radish greens, toasted multigrain bread.

Rough chopped hearts of romaine, traditional Caesar dressing, tajin, cherry tomatoes, shredded parmesan cheese, and topped with house made herb croutons

Romaine hearts, topped with hard boiled egg, bacon, cherry tomatoes, avocado, crumbled blue cheese, pickled red onions and green goddess dressing.

Local arcadian mixed greens, shaved pickled red onion, crunchy cucumber, fresh grape tomatoes, tossed in a tangy citrus vinaigrette

Beluga lentils, quinoa, cucumber, tomato, red onion, feta cheese, fresh herbs, red wine vinaigrette.

Medium rare seared bluefin tuna, fingerling potatoes, green beans, cherry tomatoes, kalamata olives, hardboiled egg, spinach, champagne vinaigrette.

Slow-cooked caramelized onions and rich beef broth, seasoned perfectly and topped with house made herb croutons and a medley of melted Swiss and provolone cheese melted to gooey perfection.

Celery, onions, garlic, bacon, tabasco & oyster crackers.

Green beans, spinach, shaved red onions, toasted almonds, pancetta, lemon panko, dijonaise.

Crispy hand breaded chicken fried or grilled to perfection, shredded iceberg lettuce, thinly sliced pickles, secret Turn House sauce, served on a lightly toasted brioche bun with a choice of one side.

A choice of a 5oz or 10oz Crab Cake served with coleslaw, fries, tartar sauce, lemon.

5 ounce Maryland style lump crab cake, crisp shredded iceberg lettuce, sliced tomato, Tartar sauce. Served on lightly toasted brioche bun with French fries.

Crispy chicken breast, house-made waffle, spiced maple syrup, breakfast potatoes, mixed fruit.

Cold lobster roll with mayonnaise, celery, red onion, tarragon, lemon, with a buttered top split bun. Served with French fries.

Jumbo lump crab, asparagus, whipped ricotta cheese, small side greens.

House cooked corned beef, served on local marble rye, topped with thousand island dressing, sauerkraut and melted swiss cheese.

Kalamata olive & chives mashed potato, frisee salad, red wine demi glaze.

8 oz Hanger Steak, truffle french fries, shallot-dijon cream sauce, small greens.

8 oz chargrilled burger served with bacon, cheddar cheese, caramalized onions, and our signature sauce.

Shallots, balsamic glace.

served with herb aioli.

Shallots, garlic, toasted almonds.

Crumbled goat cheese, citrus and chives.

Arcadian salad mix, cherry tomatoes, pickled red onion, cucumbers, croutons with citrus vinaigrette.

Moist lemon cake layered with mascarpone and cream.

4 assorted macaroons with whipped cream.

Salami, Cheese, Fresh Fruit, Vegetables, Peanut Butter

Served with Choice of Side

Grilled Chicken, BBQ Sauce, Served with Choice of Side

Grilled Sourdough, Peanut Butter, Seasonal Fruit, Honey Drizzle

Served with Choice of Side

Served with Choice of Side

Elbow Noodles in a Parmesan Cream Sauce Topped With Grilled Chicken

Chef's selection of savory meats & worldly cheeses served with an assortment of house-pickled vegetables, Marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Pork, veal & beef blend, marinara, whipped ricotta, parmesan cheese, focaccia.

Sliced sourdough bread served with butter.

Turn house style potato hash crisps, calabrian chili aioli.

A generous portion of Brussels sprouts deep fried until crispy, tossed in a pomegranate glaze topped with Parmesan cheese.

Cast iron focaccia, whipped ricotta, roasted garlic, extra virgin olive oil

Celery root, toasted walnuts, granny smith apples, Belgian endive, chives & red grapes.

10 wings - Sauce Options: Buffalo, Korean BBQ or Honey-Old Bay served with choice of blue cheese and/or ranch with a side of celery.

Maggie's famous crab dip, baked crab, cream cheese, maryland seasoned, topped with cheese and old bay, served with garlic bread

Grana padano cheese, tarragon aioli.

Sesame citrus vinaigrette, zesty avocado mousse, citrus fish roe & crispy won-tons.

Everything bagel seasoning, radish greens, toasted multigrain bread.

Rough chopped hearts of romaine, traditional Caesar dressing, tajin, cherry tomatoes, shredded parmesan cheese, and topped with house made herb croutons

Romaine hearts, topped with hard boiled egg, bacon, cherry tomatoes, avocado, crumbled blue cheese, pickled red onions and green goddess dressing.

Local arcadian mixed greens, shaved pickled red onion, crunchy cucumber, fresh grape tomatoes, tossed in a tangy citrus vinaigrette

Beluga lentils, quinoa, cucumber, tomato, red onion, feta cheese, fresh herbs, red wine vinaigrette.

Medium rare seared bluefin tuna, fingerling potatoes, green beans, cherry tomatoes, kalamata olives, hardboiled egg, spinach, champagne vinaigrette.

Slow-cooked caramelized onions and rich beef broth, seasoned perfectly and topped with house made herb croutons and a medley of melted Swiss and provolone cheese melted to gooey perfection.

Celery, onions, garlic, bacon, tabasco & oyster crackers.

Green beans, spinach, shaved red onions, toasted almonds, pancetta, lemon panko, dijonaise.

Pan-seared & skin on salmon, mashed potatoes, green beans, grain mustard cream sauce.

Crispy veal cutlets, arugula, pickled red onions, pecorino romano, lemon.

A choice of a 5oz or 10oz Crab Cake served with coleslaw, fries, tartar sauce, lemon.

5 ounce Maryland style lump crab cake, crisp shredded iceberg lettuce, sliced tomato, Tartar sauce. Served on lightly toasted brioche bun with French fries.

Grilled asparagus, whipped potatoes, red wine demi glace.

8 oz chargrilled burger served with bacon, cheddar cheese, caramalized onions, and our signature sauce.

Cold lobster roll with mayonnaise, celery, red onion, tarragon, lemon, with a buttered top split bun. Served with French fries.

8 oz. NY strip, truffle parmesan french fries, shallot-dijon cream sauce & watercress salad.

7 oz burger patty, cheddar cheese, bacon jam, over easy egg, signature sauce, brioche bun.

Housemade pasta, pancetta, english peas, egg, parmesan, black pepper.

Shallots, balsamic glace.

served with herb aioli.

Shallots, garlic, toasted almonds.

Crumbled goat cheese, citrus and chives.

Arcadian salad mix, cherry tomatoes, pickled red onion, cucumbers, croutons with citrus vinaigrette.

4 assorted macaroons with whipped cream.

Salami, Cheese, Fresh Fruit, Vegetables, Peanut Butter

Served with Choice of Side

Grilled Chicken, BBQ Sauce, Served with Choice of Side

Grilled Sourdough, Peanut Butter, Seasonal Fruit, Honey Drizzle

Served with Choice of Side

Served with Choice of Side

Elbow Noodles in a Parmesan Cream Sauce Topped With Grilled Chicken

Chef's selection of savory meats & worldly cheeses served with an assortment of house-pickled vegetables, Marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Pork, veal & beef blend, marinara, whipped ricotta, parmesan cheese, focaccia.

Sliced sourdough bread served with butter.

Turn house style potato hash crisps, calabrian chili aioli.

A generous portion of Brussels sprouts deep fried until crispy, tossed in a pomegranate glaze topped with Parmesan cheese.

Cast iron focaccia, whipped ricotta, roasted garlic, extra virgin olive oil

Celery root, toasted walnuts, granny smith apples, Belgian endive, chives & red grapes.

10 wings - Sauce Options: Buffalo, Korean BBQ or Honey-Old Bay served with choice of blue cheese and/or ranch with a side of celery.

Maggie's famous crab dip, baked crab, cream cheese, maryland seasoned, topped with cheese and old bay, served with garlic bread

Grana padano cheese, tarragon aioli.

Sesame citrus vinaigrette, zesty avocado mousse, citrus fish roe & crispy won-tons.

Everything bagel seasoning, radish greens, toasted multigrain bread.

Rough chopped hearts of romaine, traditional Caesar dressing, tajin, cherry tomatoes, shredded parmesan cheese, and topped with house made herb croutons

Romaine hearts, topped with hard boiled egg, bacon, cherry tomatoes, avocado, crumbled blue cheese, pickled red onions and green goddess dressing.

Local arcadian mixed greens, shaved pickled red onion, crunchy cucumber, fresh grape tomatoes, tossed in a tangy citrus vinaigrette

Beluga lentils, quinoa, cucumber, tomato, red onion, feta cheese, fresh herbs, red wine vinaigrette.

Medium rare seared bluefin tuna, fingerling potatoes, green beans, cherry tomatoes, kalamata olives, hardboiled egg, spinach, champagne vinaigrette.

Slow-cooked caramelized onions and rich beef broth, seasoned perfectly and topped with house made herb croutons and a medley of melted Swiss and provolone cheese melted to gooey perfection.

Celery, onions, garlic, bacon, tabasco & oyster crackers.

Cold lobster roll with mayonnaise, celery, red onion, tarragon, lemon, with a buttered top split bun. Served with French fries.

Jumbo lump crab, asparagus, whipped ricotta cheese, small side greens.

8 oz chargrilled burger served with bacon, cheddar cheese, caramalized onions, and our signature sauce.

Hand breaded crispy fried to perfection chicken, fluffy Belgian waffle, drizzled with a sweet and spicy maple hot honey sauce served with breakfast potatoes & mixed fruit.

Fluffy Three Egg Omelette with Ham, Peppers & Onions. Served with Breakfast Potatoes and Fresh Fruit.

Stuffed with apples & cinnamon, served with choice of bacon or pork sausage and mixed fruits.

Fluffy Three Egg Omelette with Cheddar, Mozzarella, and Goat Cheeses. Served with Breakfast Potatoes and Fresh Fruit.

Jumbo jump crab, shrimp & chives, served with breakfast potatoes and mixed fruit.

Crispy hand breaded chicken fried or grilled to perfection, shredded iceberg lettuce, thinly sliced pickles, secret Turn House sauce, served on a lightly toasted brioche bun with a choice of one side.

8 oz hanger steak, two eggs any style, brunch potatoes, small greens, garlic-herb butter.

Cheddar cheese grits, shrimp, smoked sausage, stewed tomatoes.

A classic combination - two eggs any style, your choice of sliced bacon or smoked sausage links. Served with white toast, breakfast potatoes, and fresh fruit

Lightly toasted english muffin topped with smoked canadian bacon slices, two poached eggs, and creamy hollandaise sauce, served with crispy fried breakfast potatoes and mixed fruit.

Delicious grilled English muffins with smoked Salmon, poached eggs, and hollandaise. Served with breakfast potatoes and fresh fruit.

Lightly toasted English muffin topped with jumbo lump crab, two poached eggs, and creamy hollandaise sauce, served with breakfast potatoes and fruit

Shredded duck confit, onions, peppers, brunch potatoes, fine herbs, red wine demi glace.

7 oz burger patty, cheddar cheese, bacon jam, over easy egg, signature sauce, brioche bun.

Served with coleslaw, fries, tartar sauce, lemon.

Torta de papa, crispy corn tortilla, refried beans, chorizo sausage, feta cheese, avocado, sunny side up eggs.

Avocado, tomato.

Side of any style eggs of your choosing!

Side of mixed fruit.

Side of grits.

Side of breakfast potatoes.

Side of pork sausage.

Salami, Cheese, Fresh Fruit, Vegetables, Peanut Butter

Served with Choice of Side

Grilled Chicken, BBQ Sauce, Served with Choice of Side

Grilled Sourdough, Peanut Butter, Seasonal Fruit, Honey Drizzle

Served with Choice of Side

Served with Choice of Side

Elbow Noodles in a Parmesan Cream Sauce Topped With Grilled Chicken