The Terrace and Outdoor Gardens Menu

toasted Brooklyn bagel, acme smoked salmon sliced tomato, sliced red onion, caperberries whipped cream cheese, fresh oj and a cup of joe*

pineapple, citrus, kiwi, limoncello, mint

granola, berries, almonds, walnuts

fresh blueberries and preserves toasted marcona almonds

heirloom seeds, jalapeño, torn herbs

maple custard, bitter orange marmalade warm maple syrup

honeycomb butter, fresh strawberries

whipped mascarpone, stewed apples

chicken sausage, kale, gruyère, calabrian chili aioli*

feta cheese, sofrito potatoes

spinach, goat cheese, fine herbs

white cheddar, bacon, sour cream, pine nuts

eggs your way, sofrito potatoes, sausage or bacon

confit fennel, spinach, crème fraîche, focaccia*

prime skirt steak, eggs your way, sofrito potatoes*

toasted Brooklyn bagel, acme smoked salmon sliced tomato, sliced red onion, caperberries whipped cream cheese, fresh oj and a cup of joe*

pineapple, citrus, kiwi, limoncello, mint

granola, berries, almonds, walnuts

fresh blueberries and preserves toasted marcona almonds

heirloom seeds, jalapeño, torn herbs

maple custard, bitter orange marmalade warm maple syrup

honeycomb butter, fresh strawberries

whipped mascarpone, stewed apples

chicken sausage, kale, gruyère, calabrian chili aioli*

feta cheese, sofrito potatoes

white cheddar, bacon, sour cream, pine nuts

confit fennel, spinach, crème fraîche, focaccia*

V smoked mozzarella & spiced tomatoes

half dozen, nasturtium mignonette, cocktail sauce*

castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

V roasted beets, Cyrpress Grove goat cheese, pistachio blackberry vinaigrette

cabbage, water chestnuts, almonds

black garlic aioli, cured cabbage, shiso leaf

V whole wheat lumache, braised mushrooms & walnuts

V rigatoni, pine nuts, pecorino, demi sec tomato

prime skirt steak, eggs your way, sofrito potatoes*

dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

smoked mozzarella & spiced tomatoes

PRE-ORDER YOUR.grand marnier ice cream serves two, please allow 20 minutes

V fennel barigoule, baby arugula, parmesan

sunchoke, watermelon radish, cranberry*

V pickled squash, pumpkin seed granola

sundried tomatoes & bacon, harissa aioli

tomato aioli

marble potatoes, moroccan olives, salted lemon

castelfranco, baby romaine, anchovy, caperberries parmesan, croutons

V roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette

cabbage, water chestnuts, almonds SIDES

V whole wheat lumache braised mushrooms & walnuts

V rigatoni, pine nuts, pecorino, demi sec tomato

black garlic aioli, cured cabbage, shiso leaf

V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar

caper-herb vinaigrette, bitter greens

charred cucumber, yogurt, mint walnut-bulgar pilaf

V

V

V

V

V

V

PRE-ORDER YOUR.grand marnier ice cream serves two, please allow 20 minutes

32oz miso spinach, hazelnuts pommes purée bone marrow butter

castelfranco, baby romaine, anchovy, caperberries parmesan, croutons

roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette

V pickled squash, pumpkin seed granola

sundried tomatoes & bacon, harissa aioli

tomato aioli

marble potatoes, moroccan olives, salted lemon

half dozen, chardonnay mignonette, cocktail sauce*

V fennel barigoule, baby arugula, parmesan

sunchoke, watermelon radish, cranberry*

granny smith apple, smoked cashew, horseradish*

V whole wheat lumache braised mushrooms & walnuts

V rigatoni, pine nuts, pecorino, demi sec tomato

squash ribbon, swiss chard, ricotta salata

hon shimeji mushrooms, orange chili oil fennel breadcrumbs

V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar

caper-herb vinaigrette, bitter greens

charred cucumber, yogurt, mint walnut-bulgar pilaf

collards, chicken sausage, fingerling potatoes scarpariello sauce

romanesco, green olive, polenta

beet fondant, confit parsnip, blood orange

V

V

V

V

V

V

V

dry-aged, bacon-mushroom marmalade french fries, cheddar fondue*

shiitake, calabrian chimichurri*

celery root, potato leek fondue, black truffle*

black garlic au poivre, king trumpet, turnip*

lemon ginger curd, toasted meringue

lady finger sponge, mascarpone cream cold brew foam

honey roasted pears, almond crémeux

clementine marmalade

chef’s selection

ladyfinger sponge, mascarpone cream cold brew foam

lemon ginger curd, toasted meringue

clementine marmalade

Chef’s selection

grand marnier ice cream serves two, please allow 30 minutes