The Tarratine Menu

Local Falafel / House Hummus / Sun-Dried Tomatoes/ Artichoke Hearts / Local Feta / Stuffed Grape Leaves / Roasted Red Peppers /Kalamata / Pistachios / Scorched Lemon / Pita

Local Crab / Panko Crumbs / Red Pepper Coulis

Seared Gulf-of-Maine Scallops / Sweet Potato Puree Crispy Brussels Leaves Tossed in Sweet Thai Vinaigrette / Toasted Cashews

House-Made Whipped Ricotta / Honey / Crostini

Specials update daily / please ask your server

Romaine / House Croutons / Parmesan Reggiano

Romain / Tahini Caesar Dressing / Cashew "Parmesan"

Romaine / Tahini Caesar Dressing / Cashew "Parmesan"

Arugula / Apple Maple Cinnamon Vinaigrette / Apples / Roasted Butternut Squash / Roasted Beets / Goat Cheese / Toasted Walnuts (Can be made Vegan without Cheese)

Arugula / Apple Maple Cinnamon Vinaigrette / Apples / Roasted Butternut Squash / Roasted Beets / Goat Cheese / Toasted Walnuts (Can be made Vegan without Cheese)

Add on (1) Crab Cake to any salad

Add to salad

Demi Glace BBQ Glazed Pork Chop / German-Style Slaw / Crispy Potatoes

A Maine Twist on a Classic Cajun Spicy Dish - Maine Lobster, Local Andouille Sausage and White Fish Dark Stew served over Jasmine Rice

Pan Seared Halibut /Red Pepper Coulis / Roasted & Charred Leeks / Blistered Cherry Tomatoes / Chive Oil / Wild Rice / Roasted Cashews

Gulf of Maine Skin-on Salmon / Sweet Potato Puree / Roasted Asparagus / Fig Sauce

Butter Seared Scallops / Roasted Garlic, Parmesan & Mushroom Risotto / Balsamic Glaze / Chives

Marinated Local Tempeh / Wild Rice / Crispy Chickpeas / Cucumber Slices / Sesame Seed

Cremini Mushrooms / Rainbow Chard / Garlic / Miso Ginger Maple Sauce / Whipped Potato / Sauteed Hericot Verts

Vanilla Custard / Torched Sugar / Fruit

Flourless Chocolate Torte / House-made Coconut Pecan Frosting

Updates daily - please ask your server