• Appetizers

    • Charcuterie Board

      Rotating Local Meats / Local Cheeses / Accompaniments {Gluten Free Crackers Available}
      $27.00
    • Crab Cakes

      Local Crab / Panko Crumbs / Red Pepper Coulis
      $18.00
    • Harvest Scallops [GF]

      Seared Gulf-of-Maine Scallops / Sweet Potato Puree Crispy Brussels Leaves Tossed in Sweet Thai Vinaigrette / Toasted Cashews
      $15.00
    • House Whipped Pumpkin Chai Ricotta

      Toasted Crostini / House-Made Pumpkin Chai Whipped Ricotta / Cranberry Honey
      $10.00
    • Daily Appetizer Specials

      Specials update daily / please ask your server
  • Soup & Salads

    • Caesar Salad - Side Salad

      Romaine / House Croutons / Parmesan Reggiano
      $10.00
    • Caesar Salad - Entree

      Romaine / House Croutons / Parmesan Reggiano
      $16.00
    • Vegan Caesar Salad - Side Salad [VG][GF]

      Romain / Tahini Caesar Dressing / Cashew "Parmesan"
      $10.00
    • Vegan Caesar Salad - Entree [VG][GF]

      Romaine / Tahini Caesar Dressing / Cashew "Parmesan"
      $16.00
    • Harvest Side Salad [V][GF]

      Arugula / Apple Maple Cinnamon Vinaigrette / Apples / Roasted Butternut Squash / Roasted Beets / Goat Cheese / Toasted Walnuts (Can be made Vegan without Cheese)
      $11.00
    • Harvest Entree Salad [V][GF]

      Arugula / Apple Maple Cinnamon Vinaigrette / Apples / Roasted Butternut Squash / Roasted Beets / Goat Cheese / Toasted Walnuts (Can be made Vegan without Cheese)
      $18.00
  • Salad Add-Ons

    • Scallops (3) [GF]

      Add on (3) scallops to any salad
      $11.00
    • Chicken [GF][DF]

      $9.00
    • Crab Cake (1)

      Add on (1) Crab Cake to any salad
      $9.00
    • 8 Oz Filet [GF]

      Add to salad
      $25.00
  • Entrees

    • Filet With Au Poivre Sauce [GF]

      8 oz Filet / Au Poivre Sauce / Whipped Potato / Buttery Roasted Carrots
      $50.00
    • Cider Braised Pork Shoulder [GF]

      Braised Pork Shoulder / Whipped Potato / Braised Vegetables / Apple Cider Demi
      $36.00
    • Halibut [GF]

      Pan Seared Halibut / Garlic & Parsnip Puree / Roasted Pearl Onions / Beurre Blanc / Chive Oil
      $40.00
    • Gulf Of Maine Salmon [GF]

      Gulf of Maine Skin-on Salmon / Sweet Potato Puree / Roasted Asparagus / Fig Sauce
      $33.00
    • Scallops With Kate & Proscitto Risotto [GF]

      Seared Scallops / Roasted Garlic, Pea & Kale Risotto / Crispy Prosciutto / Shaved Parmesan
      $36.00
    • Coq Au Vin [GF]

      Red Wine Braised Chicken Thigh with Garlic, Pearl Onions, Lardon, & Mushrooms / Whipped Potato Can be made [DF] by substituting rice
      $28.00
    • Falafel Waffle [VG][GF][DF]

      Falafel Waffle [VG][GF][DF] Local Papous Falafel Waffle / Local Jackfruit Chili Cucumber Cilantro Salad / Pickled Onion / Cashew, Tahini & Roasted Red Pepper Curry Sauce [Can be made tree-nut & sesame free without sauce]
      $27.00
  • Dessert

    • White Chocolate Raspberry Cheesecake [V]

      White Chocolate Raspberry Cheesecake / White Chocolate Sauce / Chantilly Mascarpone Cream
      $12.00
    • Crème Brûlée [V][GF]

      Vanilla Custard / Torched Sugar / Fruit
      $11.00
    • Peppermint Cocoa Torte [V][GF]

      Flourless Chocolate Torte / Swiss Meringue / Crushed Peppermint
      $12.00
    • Almond Croissant Cake [V]

      Almond Blondie Crust / Almond Paste Filling / Toasted Almonds / Mascarpone Chantilly
      $12.00
    • Apple, Pear & Cranberry Crisp [VG][GF][DF]

      Apple, Pear & Cranberries Mixed with Warm Spices / Oat Crisp
      $9.00
    • Selection Of Dessert Specials

      Updates daily - please ask your server

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(207) 992-4090

81 Park St, Bangor, ME 04401


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