Choose a flavor: Snickerdoodle Sandwich (Vegan and Gluten Free), Snickerdoodle Sandwich (with Maple Filling), Trail Mix Sandwich (Vegan and Gluten Free), Trail Mix Sandwich with Vanilla.
$7.00
Seasonal Olive Oil Cake
Topped with housemade apple compote, meringue cookie, and salted caramel. Gluten free, dairy free.
$4.25
Morning Pastries
Yogurt And Granola Bowl
Creamy Byrne Dairy Greek yogurt topped with seasonal fruit, homemade chocolate coconut granola, and a drizzle of local honey.
$7.00
Vegan Almond Croissant
Twice baked croissant filled with fragrant almond frangipane. They're made with Miyoko's brand dairy free European style butter.
$5.25
Croiffun
A flaky butter croissant, baked in the shape of a muffin then filled with pastry cream and topped with a sweet glaze. Today's flavor: Canoli.
$5.00
The Savory Side
Quiche Slice - Bacon
Our french style quiche is custardy in texture and filled with seasonal veggies & bacon. Served unheated unless instructed in the comments below. Call for current flavors.
$7.00
Avocado Tartine
Open face sandwich served on a slice of rustic bread made in-house, topped with avocado chickpea mash, quick-pickled onion, crumbled feta, cracked black pepper, and microgreens. Cheese options: with no feta, with regular feta, with vegan feta.
$7.00
Beverages
Yesfolk Kombucha
Fermented tea drink brewed in Troy, NY. Made from organic tea leaves, organic cane sugar, and filtered water.
$6.00
Iced Latte
Recess espresso & steamed milk served over ice in a compostable cup. add sweetener?: side Sugar packets, side Stevia packets, Add Homemade Vanilla Syrup : $0.75, Add Homemade Lavender Syrup : $0.75.
$4.75
Bruce Cost Ginger Ale
Unfiltered ginger ale made with fresh ginger and organic cane sugar.