The Søvengård Menu

Lacto fermented shoestring Kennebec potatoes, Danish style remoulade, sour beer vinegar, fresh herbs (GF,V)

Six local charcuterie and cheese variety, toasted brioche, pickled egg, onion jam, mustard (GFO)

House cashew cheese, heirloom red bean spread, whipped chili butter, roasted and pickled vegetable, bread and house cracker * (V, GFO)

Canoe cut herb roasted marrow, sweet and sour golden beet, arugula and radish salad, toasted brioche

Oven baked, crispy fingerling potato, house pickle and cornichon, walnut oil, goldenrod honey, honey granule, lavender, parsley, bread (GFO)

Pickled egg, whole grain mustard, fruit compote, fresh apple, toasted bread

Maple griddled brioche, local pork sausage Scotch egg, hollandaise butter, pickled red onion, organic arugula

Locally cultivated mushrooms, apple-carrot-golden raisin slaw, lemon-garlic aioli, Field & Fire levain (V, DF)

Roasted and sliced loin, seared green cabbage, mushroom-sherry gravy, apple and cranberry chutney, fried sage, Field & Fire Scandinavian rye

Pressed potato gratin, leek cream, crem fraiche, smoked roe, chives, pickled Swiss chard

Maple glaze, roasted red pepper-carrot sauce, crunchy stuff, dill gel * (V, DF, GF)

Organic butterhead lettuce, garlic-green peppercorn dressing, fried caper, shaved seasonal vegetable, roasted sweet potato, buttery breadcrumb (V,DF, GFO)

House made pasta, allium and wine cream, wood fired maitake mushroom, lemon, fresh herbs, nutritional yeast (V, DF)

Confit free range local chicken, house Kluski style noodle, winter root vegetables, chicken glace, chicken skin salt, sour cream, dill, shaved celery

Rolled and roasted pork belly, smoked ham hock heirloom beans, chicken mousse, pickled cranberry (GF, DFO)

Pan seared, celeriac-parsnip puree, pickled golden raisin, citrus gaqtrique, almond picada, crispy Brussels sprout leaves (GF)

Pan seared sustaunably farmed fillet, roasted delicata squash, buttermilk sauce, toasted hazelnut, basil * (GF)

Thyme-sea salt buttermilk biscuits, bacon-mushroom-Madiera gravy, two sunny eggs, pickled cranberry

Smashed butterballs, seasonal veggies, pickled red onion, dilly ranch, scrambled eggs or vegan egg (VO, DF, GF)

Four fried eggs, four strips of bacon, two bangers, fried mushrooms, toasted chestnuts, chive fromage blanc, herbed butterball potatoes, maple-brown sugar baked beans, toast (GFO, DFO)

House smoked wild caught whitefish, potato-parsnip rosti, poached egg, aquavit-white wine sabayon, fresh herbs (GF)

Toasted brioche, fried Polish kraki sausage, fluffy baked egg square, mayo, greens

House made with pink peppercorn icing

Bread pudding style, walnut streusel crust, cinnamon cream (V, DF)

Sunflower butter, rolled oats, sunflower seeds, pepitas, vegan or regular yogurt, maple syrup, shaved chocolate, maple syrup, fresh fruit (VO, DF, GF)

Warm house made thyme-sea salt buttermilk biscuit, fruit compote, good butter

Vodka, Tomato Juice, Spices

Prosecco, Orange Juice

Scotch, Vermouth, Orange Juice

5 yr. Rum, Drambuie, Gran Classico

Pilsner or Lager, Orange Juice