The Silver Dollar Menu

Ham, collard greens, black-eyed peas, pimento cheese, and sweet and spicy chili sauce.

Ground beef, poblano peppers, onions, black beans, chihuahua cheese. Mojo dipping sauce.

Slow roasted pork, white corn tortilla. Topped with cilantro, onion, radish and queso fresco.

Vegetarian. Served with Arbol ranch.

Vegetarian. Buttermilk fried, paprika rub, and ancho aioli.

Vegan and vegetarian. Served with ketchup.

Served ancho aioli.

Cornmeal breaded chicken livers and ancho aioli.

Vegetarian. Fire-roasted tomatoes, jalapenos, cotija cheese, and tortilla chips.

Vegetarian. Chopped romaine, cotija cheese, garlic croutons, pepita, and green chili Caesar dressing.

Vegan and vegetarian. Mixed greens, tortilla strips, roasted corn, grape tomato, cotija cheese, avocado, and ancho vinaigrette.

Vegan and vegetarian.

Vegan and vegetarian.

Beef, beans, and veggies.

Vegan and vegetarian. Beans and veggies. Served without cornbread.

Lettuce, tomato, onion, pickle, and choice of cheese.

Vegan and vegetarian. Pepper jack cheese, lettuce, tomato, onions, and pickle.

Kansas city BBQ sauce on Texas toast with pimento cheese and pickles.

Texas toast, mojo slaw, salsa Verde, and roasted poblano tartar sauce.

Crispy chicken breast patty, Nashville hot sauce, and ranch.

Marinated in guajillo peppers and orange, Arbol, guajillo sauce, and a small Caesar salad.

Vegan and vegetarian. Filled with sweet potatoes, black beans, and kale; topped with mojo aioli and cotija cheese, with a small Caesar salad.

Mixed greens, tortilla strips, roasted corn, grape tomato, avocado, and ancho vinaigrette.

Gluten-free. Served with mixed berries.

Homemade cappuccino cheesecake and gluten-free Oreo crust.