The Silver Dollar

The Silver Dollar is a reimagined 1950's Bakersfield California style Honky-Tonk. It’s an homage to the hard working southerners transplanted in Southern California backed by a soundtrack of gritty Honky Tonk music. The menu is a modern take on traditional working-class dishes that might have been found in Bakersfield during the era. The Southern roots are obvious in dishes such as Hickory-Smoked Pulled Pork, Texas-Style Chili, Shrimp and Grits, Fried Chicken Livers, and Collard Greens. The Silver Dollar also houses one of the largest collections of Single Barrel Kentucky Bourbons in the world.