The Sardine Room Menu

340 S Main St, Plymouth, MI 48170
  • Plates

    • Fish Fry

      Battered day boat cod, hand-cut fries, slaw, tartar sauce
      $15.00
    • Key West Pink Shrimp & Grits

      White cheddar, dearborn andouille sausage, fresno chilies
      $17.00
    • Brick Chicken

      Braised kale, mac n cheese, red hot honey
      $17.00
    • Pan Seared Scallops

      Pork belly confit, house bbq sauce, hollandaise, pickled onion, hand cut fries
      $19.00
    • Chopped Salad

      Romaine, radicchio, beets, pickled green beans, farm cheese, dill, croutons, shallot vinaigrette
      $12.00
    • Seafood Louie

      Jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce
      $16.00
  • Snacks

    • Spanish Sardines

      Brown caper butter, goat cheese crostini
      $10.00
    • Blue Crab Dip

      Warm flatbread
      $12.00
    • Shishito Peppers

      Lemon, sea salt
      $9.00
    • Fried Green Tomatoes

      Charred corn, buttermilk-dill sauce
      $7.00
    • Clam Chowder

      Potatoes, bacon, corn
      $6.00
    • Cheese Board

      $13.00
    • Deviled Oysters

      Breadcrumbs, fresno chiles
      $12.00
    • Blackened Fish Taco

      Pickled cabbage, smashed avocado, smoky remoulade
      $5.00
    • Steamed Clams

      Garlic butter broth
      $12.00
    • Lobster Mac N Cheese

      Panko
      $13.00
  • Sandwiches

    • Red Hot Fried Chicken

      Jalapeño slaw, duke's mayonnaise, habanero jelly, pickles
      $7.00
    • Perch Sliders

      Remoulade, iceberg, tomato, pickles
      $9.00
    • "Hot Stacks" Burger

      Two patties, onions, american cheese, pickles, special sauce, lettuce, tomato
      $8.00
  • Pies

    • Coconut Cream Pie

      $6.00
    • Mud Pie

      $6.00
  • Raw Bar

    • Oysters

      Daily selection, half dozen or piece
    • Spicy Tuna Bowl

      Ahi tuna, sushi rice, cucumber, masago, crab, wasabi soy dressing, spicy kewple,
      $12.00
    • Peel & Eat Shrimp

      House crème, atomic cocktail sauce
      $17.00
    • Steak Tartare

      Quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito
      $13.00
  • Small Plates & Snacks

    • Hand Cut Fries

      House ketchup, house aioli
      $4.00
    • Smoked Salmon Pate

      Goat cheese, cucumber, grapefruit, chive crème fraiche
      $9.00
    • Roasted Bone Marrow

      Salsa verde, toasted baguette
      $7.00
    • Momofuku Sprouts

      House cured pork belly, sriracha, lime
      $6.00
    • Fried Shishito Peppers

      Olive oil, lemon, sea salt, house made chile sauce
      $9.00
    • Crawfish Hushpuppies

      Hot sauce honey, scallions
      $9.00
    • Cheese Board

      Humboldt fog, de bourgogne, chef's selection, pear mostarda, truffle honey
      $14.00
    • Fried Clam Strips

      Cornmeal dusted, comeback sauce, lemon
      $12.00
    • Mac N Cheese

      Braised pork shoulder, roasted chiles, garlic panko crumbs
      $7.00
    • Sardines

      Brown caper butter, zingerman's goat cheese crostini, lemon
      $10.00
    • Carnitas Sliders

      Braised pork, charred pineapple, diced onion, cilantro, chipotle crema
      $9.00
    • Blackened Mahi Mahi Tacos

      Pickled cabbage, smashed avocado, smoky remoulade
      $11.00
    • Coconut Mussels

      Lemongrass broth, coconut milk, thai chiles, baguette
      $12.00
    • Lobster Gnocchi

      Grilled asparagus, shaved taleggio, san marzano sauce
      $8.00
    • Pan Seared Sea Scallops

      Pork belly confit, house bbq, hollandaise, pickled onion
      $19.00
  • Large Plates

    • Peas And Carrots

      English pea risotto, oj braised baby carrots, wild mushroom confit, roasted cauliflower, beet chips, (available vegan)
      $13.00
    • Fire Burger

      Zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries
      $12.00
    • Fish & Chips

      Battered day boat cod, hand cut fries, house slaw,
      $15.00
    • Gulf Shrimp And Grits

      White cheddar, dearborn andouille sausage, fresno chiles
      $15.00
    • Sautéed Perch

      Orange glazed baby carrots, garlic herb potato latkes, dill caper butter,
      $17.00
    • Blackened Snapper

      Mango salsa, coconut plantain rice, braised greens
      $18.00
    • Red Hot Brick Chicken

      Braised greens, mac n cheese, sriracha honey
      $17.00
    • Grilled Lamb Chops

      Torn herb salad, colcannon potatoes
      $28.00
  • Soup & Salads

    • Carrot Bisque

      Edamame, cotton bean sprouts, chives, soy drizzle
      $6.00
    • Iceberg Wedge

      House made ranch, bacon, bleu cheese, tomatoes, chives
      $6.00
    • Whipped Feta

      Heirloom tomato and dilly bean salad, cucumbers, scallions, fresh herbs, baguette
      $9.00
    • Tuscan Kale Salad

      Roasted sweet potatoes, ricotta salata, pepitas, pickled red onions, lemon parsley dressing
      $8.00
    • Little Gem Caesar

      Seared romaine, shaved parmesan, white anchovies, grilled baguette,
      $9.00
  • Desserts

    • Carrot Cake

      House made bourbon caramel sauce
      $7.00
    • Mud Pie

      Chocolate chocolate chip cookie crust, vanilla bean chantilly,
      $7.00
  • Cocktails

    • Vieux Carre

      Bulleit rye, brandy, cocchi di torino, benedictine, bitters
      $11.00
    • Kentucky Buck

      Buffalo trace bourbon, strawberry, ginger beer, lemon, angostura
      $10.00
    • Spiced Old Fashioned

      Wild turkey rye, spiced simple syrup, citrus, angostura, brandied cherries
      $10.00
    • Chartreuse Swizzle

      Green chartreuse, pineapple, lime, velvet falernum, nutmeg
      $11.00
    • Cucumber Lemon Press

      Cucumber infused tito's vodka, lemonade, soda
      $9.00
    • Contessa

      Hendrick's gin, aperol, cocchi americano
      $11.00
    • Mexican Standoff

      Jalapeno infused el jimador, vida mezcal, cilantro, lime, agave nectar
      $11.00
    • Resolution #9

      Bacardi rum, all spice dram, honey simple syrup, cream, mint
      $9.00
    • The Saturn

      Tanqueray gin, lemon juice, orgeat, velvet falernum, passion fruit puree
      $10.00
    • Keys At The Bar

      El jimador blanco, st germain, agave, lime, cucumber
      $10.00
  • Sparkling

    • Prosecco, Bocelli, Italy

      $36.00
    • Brut, Domaine Chandon, California

      /Split
      $12.00
    • Blanc De Blancs, L. Mawby, Leelanau

      $49.00
    • Brut, Duval Leroy, Champagne

      $82.00
    • Brut 'Yellow Label' Veuve Clicquot, Champagne

      $110.00
  • Rosé

    • Rosé Of Pinot Noir, Martin Ray, Russian River Valley

    • Rosé Spumante, Riodo,Italy

  • White

    • House White

    • Riesling, Whole Cluster, Grand Traverse

    • Pinot Gris, Joel Goti, Oregon

    • Sauvignon Blanc, Nautilus, Marlborough

    • Pinot Blanc, Elk Cove Vineyards, Willamette Valley

    • St. Chinian Blanc, Petit Paradis, Languedoc

    • Hardonnay, Newton, 'Skyside', Sonoma

    • Sauvignon Blanc, Henry Natter, Sancerre

      $60.00
    • Chardonnay, Domaine Ferret, Pouilly-Fuissé

      $70.00
    • Chardonnay, Joseph Drouhin, Meursault

      $105.00
  • Red

    • House Red

    • Rhône Blend, Guild, Columbia Valley

    • Cabernet Sauvignon, Hess Select, California

    • Malbec, Chateau Haut-Monplaisir, Cahors, France

    • Cabernet Franc, Ransom 'Reds', Oregon

    • Pinot Noir, J Vineyards, California

    • Zinfandel Blend, Coup De Grace, California

      $60.00
    • Cabernet Sauvignon, Louis Martini, Napa Valley

      $75.00
  • Can

    • Lake Brothers Lager

      $3.50
    • North Peak Diabolical Ipa

      $4.50
    • Founder's All Day Ipa

      $4.00
    • Black Rock Grand Rabbits

      $4.00
    • Short's Octorock Cider

      $4.00
    • Founder's Rubaeus

      $4.50
  • Draft

    • Pabst Blue Ribbon

      $4.00
    • Jai Alai Ipa

      $6.00
    • Short's Soft Parade

      $6.50
    • Ayingar Brau Weisse

      $6.00
    • Appenzeller Quollfrisch

      $5.50
    • Witches Hat Ipa

      $7.00
    • Rotating Seasonal Selections

  • From The Raw Bar

    • Oysters On The Half Shell

      Served with lemon, atomic cocktail, hogwash and classic mignonette
    • Platter Royale

      Oysters, shrimp, clams, crab fingers, all the trimmins
      $55.00
    • Blue Crab Fingers

      Florida sauce
      $10.00
    • Hamachi

      Avocado, lime, jalapeño
      $13.00
    • Peel & Eat Shrimp

      Florida sauce, atomic cocktail
      $17.00
    • Clams

      Lemon, atomic cocktail
      $12.00
  • Oyster Wines

    • Picpoul De Pinet, Haut Bridau, Languedoc

    • Muscadet-Sèvre Et Maine, Chateau De La Cormerais

    • Albariño, Don Olegario, Spain

  • Oyster Shooter

    • Horseradish Vodka, Spicy House Bloody Mary Mix

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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