The Saint Menu

Crispy wagyu bacon, grape tomatoes, gorgonzola, ranch, and shallot vinaigrette.

Chili crunch, 75226 honey, and grilled bread.

Truffle carpaccio and balsamic cured egg yolk. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Aged balsamico, and Maldon salt.

Little gem romaine, focaccia breadcrumbs, black garlic, and Caesar dressing.

Fra diavolo aioli.

Pistachio pesto and Texas grapefruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Aged balsamic, garlic, and lemon agrumato.

Confit garlic, crispy shallots, and chive.

Bechamel and hot pepper relish.

Steak salt, Parmigiano, and calabrian chili aioli.

Cavatappi, crème fraîche, and breadcrumbs.

Parmesan crumble.

San marzano tomatoes and Texas wagyu beef bolognese.

Acorn squash, calabrian chili, and toasted pepitas.

Fresh tagliolini and cacio di Roma.

House smoked wagyu bacon, spring peas egg yolk jam, and Parmesan cream.

Dried cherry reduction.

Brandy peppercorn sauce Wagyu-X, Midlothian, Texas.

Tableside béarnaise sauce. 1855 black angus.

Citrus gremolata Wagyu-X, Midlothian, Texas.

Bone-in, saint steak sauce. Regalis Wagyu, Texas.

Warm tomato-caper vinaigrette.

Kabocha squash, watercress, and pumpkin seed pesto.

Barolo reduction 1855 black angus.

Barolo reduction Wagyu-X, Midlothian, Texas.

Tableside béarnaise sauce Wagyu-X, Midlothian, Texas.