SMALL FARE
- ROSEMARY-PARMESAN POPCORNfreshly prepared popcorn seasoned with rosemary, garlic, grated parmesan, butter, kosher salt, & black pepper (vg, gf)
- SWEET & SPICED NUTSCaramelized Pecans, Almonds, and Cashews with Cayenne, Thyme, and Cumin (vg, gf)
- MARINATED OLIVESItalian and Greek medley with Olive Oil, Orange Peel, and Rosemary (v, vg, gf)
- PICKLED VEGGIE PLATEsliced seasonal vegetables cured in our house apple cider pickle brine (v, vg, & gf)
- POTATO PANCAKEshredded and baked golden potatoes topped with crème fraiche and chives (vg)
- CHICKEN LIVER MOUSSE CROSTINIhousemade puréed chicken liver mousse on toasted baguette with divina fig spread
- AVOCADO TOASTSmashed Avocado, Sourdough, Rosemary-Garlic Butter, Fried Onions, Toasted Sesame Seeds, Red Pepper Flakes, Lemon Zest, Salt, Pepper (vg). options available
- GARLIC HUMMUSWarm Housemade Hummus with Garlic Olive Oil, Roasted Red Bell Peppers, Cucumbers, Carrots, and Toasted Pita Bread (v, vg, gf without bread)
- CHÈVRE SALADSpinach and Arugula mix, Chèvre, Sweet and Spiced Nuts, Grapes, Salt and Pepper, Honey-Dijon-Balsamic dressing (vg, gf)
LARGE FARE
- CHARCUTERIE BOARDFour Epicurean Meats, compliments of Antonelli's, served with Crostini and accompaniments. Extra Bread Available
- CHEESE BOARDThree Artisinal Cheeses compliments of Antonelli's, served with Crostini and accompaniments (vg)
- EPICURE'S BOARDThree Artisinal Cheeses and four Epicurean Meats compliments of Antonelli's, served with Crostini and accompaniments
- GRILLED CHEESEServed with Chips or House salad, Sourdough bread with Gouda and Mild Yellow Cheddar (vg)
SWEETS
- CHOCOLATE & SMOKED SALT PRETZELSlarge pretzels coated in decadent dark chocolate and smoked salt (vg)
- SPIKED VANILLA ICE CREAMtwo scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico (vg & gf)
- STRAWBERRY-MEZCAL CHEESECAKELime Cheesecake drizzled with Strawberry-Mezcal compote on crunchy Graham Cracker crust (vg)
