Appetizers
- Calamarihand cut, lightly breaded and deep fried to perfection and served with our special sauce.
- Black Musselspan steamed black mussels in a light tomato garlic wine broth.
- Escargotsauteed in a butter, white wine and garlic served on mushroom caps.
- Crab Stuffed Mushroomstopped with fresh parmesan cheese then broiled to perfection.
- Cheese Stickshand cut mozzarella, lightly breaded and then deep fried. served with marinara sauce.
- Potato Skinsoven baked with bacon and cheddar cheese. served with sour cream.
- Cheese Breadtopped with our blends of cheeses and italian seasonings then baked to a golden brown.
- Garlic Breadsmothered in garlic butter and baked to a goldenbrown.
- Tomato Breadsmothered in garlic butter, topped with ripe tomato, provolone cheese and italian seasonings.
Soups
- Homemade Soupsfrench onion soup or lemon rice. cup or bowl.
Fresh Salads
- Grilled Chicken Salada large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
- Greek Saladfresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
- Caesar Saladcrisp romaine lettuce, croutons, parmesan cheese and dressing topped with: grilled chic steak.
Barbeque Specialties
- Bbq Chickenhalf of a fresh baked chicken basted with our own bbq sauce.
- Bbq Chicken And Ribsbbq ribs with a bbq chicken breast
- Bbq Shrimp And Ribsbbq ribs with shrimp, sauteed or deep fried.
Hand Cut Steaks
- N.y. Strip Steak18 oz or 12 oz
- Land And Seatender 4oz filet served with yellow perch and shrimp
- Filet Mignon9 oz or 6 oz
- Beef Rib Eye Steak14 oz
Seafood
- Frog Legsa speciality at the rib cage. lightly breaded and deep fried or sauteed.
- Seafood Platterlake erie perch, large sea scallops and butterfly shrimp.
- Sauteed Sea Scallopslarge sea scallops, sauteed in garlic butter.
- Shrimp Giovannilarge tiger shrimp, lightly floured, sauteed in garlic butter and white wine.
- Butterfly Shrimphand breaded and deep fried to a golden brown.
- Salmonbroiled and topped with a creamy homemade dill sauce.
- Yellow Lake Erie Perchlightly breaded and deep fried.
- Maryland Crab Cakesmade in house, broiled to a golden brown.
- Blackened Tuna Steakseasoned with our blend of spices and pan seared.
- Orange Roughya mild flaky white fish broiled or deep fried.
Pasta
- Spaghettiwith homemade tomato sauce or meat sauce
- Beef Or Cheese Ravioliwith homemade tomato sauce
- Combobeef and cheese
- Fettuccine Alfredoadd a chicken breast or shrimp
Chefs Specials
- Chicken Piccatachicken breast dipped in egg, sauteed in garlic butter, lemon and wine sauce.
- Veal Or Chicken Marsalachoice, sauteed in marsala wine with sliced mushrooms.
Chefs Specials - Parmigiana
- The Triple Parmigianaa trio of favorites, eggplant, veal and chicken married together in one stupendous dish.
- The Rib Cage Parmigianaveal and eggplant.
- Veal Parmigianatender veal filet.
- Chicken Parmigianatender bonless chicken breast
- Eggplant Parmigianafresh fried eggplant.
Sandwiches
- Rib Cage Steak Sandwichchoice strip steak served open faced on toasted french bread, smothered in sauteed mushrooms and onions.
- Chicken Breastgrilled or lightly breaded and deep fried, served on a kaiser roll with mayonnaise, lettuce and tomato.
- Ground Sirlion Burgerhand patty and cooked to order served on a kaiser roll. add american, provolone or blue cheese.
- Chicken Parm Sandwichbaked breaded chicken breast topped with mozzarella cheese and marinara sauce on french bread.
Baskets
- Lake Erie Perchhand breaded and deep fried. served on a kaiser roll with lettuce and tomato. tartar sauce on the side.
- Shrimp Basketlarge tiger shrimp lightly breaded and deep fried, served with cocktail sauce.
- Chicken Strip Basketdeep fried breaded chicken strips served with ranch dressing.
Desserts
- The Volcanoa dark chocolate fudge mini bundt cake, sweet black rasberry sauce and white chocolate kahula pudding.
- Turtle Browniea cake brownie, topped with ice cream, caramel and chocolate syrup and chopped pecans.
- Carrot Cakehomemade with shredded carrots and raisins, iced with a cream cheese frosting
- Ice Creamwith chocolate syrup.
