The Restaurant at Zero George

Zero Restaurant + Bar is a contemporary American restaurant featuring alfresco courtyard dining. Led by our team of Executive Chef Vinson Petrillo and Beverage Director Megan Mina, Zero weaves together the warm hospitality of the region with the highest quality ingredients to provide an experience as much as a meal. Through an inventive and nostalgic lens, the multi-course meal highlights the season and learned technique paired with wines from our extensive cellar.