The Restaurant at Meadowood Menu

Corn Beignet Chestnut Miso Fermented Vichyssoise

Peas Caviar Escabeche Of Garden Broccoli Clams

Hickory Corn Tamale Spot Prawn Grilled Iceplant

Nopale Black Cod Daylily Abalone And Cabbage

Salt Baked Quail Umeboshi Sacramento Rice

Green Almonds Treated Like Olives Salad Roll

Freshly Dug Dug Potatoes Beignet Chestnut Miso

Fermented Vichyssoise Peas Caviar Escabeche Of

Garden Broccoli Clams Hickory Corn Tamale Spot

Prawn Grilled Iceplant Nopale Black Cod Daylily

Sacramento Rice Dry Aged Beef California Pepper Bread And Butter" Cherimoya Cream

White Asparagus Beignet Chestnut Miso Oyster

Nasturtium Winter Leaves Daikon Benne Oil Caviar

Smoked Tendon Cultured Butter Sabayon Abalone And Cabbage Black Cod Cover Crop Smoked Belly

Rillette Goldball Turnip Gjetost Goat's Milk Black Truffle Duck Tea Chrysanthemum Duck Gizzard

Breast Of White Pekin Duck Glazed In Preserved Cherry Juice The Rest Of The Duck In California

Rice Prime Rib Fermented Potato Charcoal Grilled Mushroom Spicy Salad White Truffle Veined Blue Cheese Beeswax Pear Charter Oak Bread Upside Down Squash Cake Kefir Ice Cream Last Bites

Sunchoke Beignet Oyster Kohlrabi Eel Over Cabernet Staves Beef

Tongue Whey Poached Yellow Tail Okra

Olio Nuovo Pennyroyal Dungeness Crab

Its Roe Almond Spot Prawn Pasta Black

Beef Smoked In Dry Onion Tops Yogurt