The Refuge Restaurant & Lounge Menu

To prepare Saag Paneer, you will require paneer, spinach, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. Additionally, you may choose to include fenugreek leaves (Kasuri methi) for enhanced flavor and cream for a richer consistency.

To make Chana Masala, you’ll need chickpeas, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and water. Optionally, you can include fresh coriander leaves for garnish and lemon juice for added tanginess. Vegetarian Menu The Refuge.

Crafting Navratan Korma requires an assortment of ingredients, including paneer, a medley of vegetables (carrots, peas, beans, and potatoes), cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, fresh cream, and water. For an added touch of richness and flavor, consider incorporating nuts such as almonds. This harmonious blend of elements results in a delightful and flavorful Navratan Korma, showcasing the diverse and aromatic palette of Indian cuisine.

To whip up a delicious Baigan Bharta, gather eggplants (baigan), tomatoes, onions, garlic, ginger, green chilies, cumin seeds, mustard oil, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. The harmonious blend of these ingredients results in the creation of the smoky and flavorful Baigan Bharta dish, a beloved Indian vegetarian curry crafted by roasting and mashing eggplants.

To make Vegetarian Tikka Masala, you’ll need paneer or tofu, mixed vegetables (such as bell peppers, onions, and tomatoes), yogurt, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a flavorful and rich vegetarian version of the classic Tikka Masala, a popular Indian dish known for its creamy tomato-based curry.

To prepare Malai Kofta, you’ll need paneer (Indian cottage cheese), potatoes, cashews, raisins, onions, tomatoes, ginger, garlic, green chilies, cream, coriander powder, turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to form the koftas, which are typically fried dumplings made with paneer and potatoes, and the rich and creamy tomato-based curry that makes up the sauce. Malai Kofta is a delicious and indulgent vegetarian dish in Indian cuisine.

For crafting Shahi Paneer, gather paneer (Indian cottage cheese), onions, tomatoes, cashews, cream, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. This medley of ingredients blends seamlessly to produce a luscious and creamy curry, featuring succulent pieces of paneer. Shahi Paneer stands out as a flavorful and indulgent dish in the rich tapestry of Indian cuisine.

To make Kadai Paneer, you’ll need paneer (Indian cottage cheese), bell peppers, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a spicy and flavorful dish cooked in a traditional Indian wok or kadai. Kadai Paneer is known for its aromatic and robust flavors, making it a popular choice in Indian cuisine.

To prepare Bhindi Masala, you’ll need okra (bhindi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, amchur (dried mango powder), salt, oil, and fresh coriander leaves for garnish. These ingredients come together to create a delicious and spiced okra dish, known for its distinctive flavor and texture. Bhindi Masala is a popular vegetarian dish in Indian cuisine.

For preparing Aloo Gobi, gather potatoes (aloo), cauliflower (gobi), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These elements unite to craft a flavorful and comforting vegetarian dish, showcasing the harmonious blend of potatoes and cauliflower cooked with aromatic spices. Aloo Gobi is renowned in Indian cuisine for its simplicity and delectable taste.

To make Dal Tadka, you’ll need lentils (usually yellow or red dal), onions, tomatoes, ginger, garlic, green chilies, cumin seeds, mustard seeds, asafoetida (hing), turmeric powder, red chili powder, garam masala, salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a flavorful and aromatic lentil dish, with the tempering of spices (Tadka) enhancing its taste. Dal Tadka is a popular and comforting dish in Indian cuisine.

To prepare Paneer Lababdar, you’ll need paneer (Indian cottage cheese), onions, tomatoes, cashews, cream, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a rich and creamy curry with succulent pieces of paneer, making Paneer Lababdar a flavorful and indulgent dish in Indian cuisine.

Creating Tofu Curry requires assembling tofu, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, optional coconut milk, soy sauce, vegetable broth or water, salt, oil or vegan butter, and fresh cilantro or parsley for garnish. These carefully chosen elements come together in a culinary symphony, resulting in a delectable and flavorful curry where tofu takes the spotlight as the primary protein source. Tofu Curry stands out as a popular and versatile vegan or vegetarian dish, celebrated for its luscious taste and aromatic spice blend.

To prepare Dal Makhani, you’ll need black lentils (urad dal), red kidney beans (rajma), onions, tomatoes, ginger, garlic, green chilies, butter, cream, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, and fresh coriander leaves for garnish. These ingredients come together to create a rich and creamy lentil dish that is a staple in North Indian cuisine. Dal Makhani is known for its velvety texture and robust flavor profile, making it a popular choice in Indian households and restaurants.

For making Chicken Saag, gather chicken, spinach (saag), onions, tomatoes, ginger, garlic, green chilies, ghee or oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. This blend of ingredients comes together to craft a flavorful and nutritious curry, where chicken is expertly cooked with spinach and aromatic spices. Renowned in Indian cuisine, Chicken Saag is celebrated for its vibrant green hue and delightful taste.

To make Chicken Vindaloo, you will need chicken pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil.

Crafting Lamb Rogan Josh demands lamb pieces, onions, tomatoes, yogurt, garlic, ginger, vegetable oil, and a medley of ground spices including cumin, coriander, turmeric, and red chili powder. Additionally, whole spices such as cardamom, cloves, cinnamon, and bay leaves are essential to infuse the dish with robust flavor.

To make Lamb Korma, you will need lamb pieces, onions, yogurt, garlic, ginger, vegetable oil, ground spices such as coriander, cumin, turmeric, and red chili powder, as well as aromatic whole spices like cardamom, cloves, cinnamon, and bay leaves. Additionally, you may require almonds or cashews, along with cream or coconut milk to enhance the richness and texture of the dish.

To prepare Lamb Vindaloo, you’ll need lamb pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil. These ingredients come together to create the distinct flavors and spiciness characteristic of Lamb Vindaloo.

Creating Chicken Tikka Masala requires chicken pieces, yogurt, tomatoes, onions, garlic, ginger, vegetable oil, and an assortment of ground spices including garam masala, cumin, coriander, turmeric, and red chili powder. For added richness and creaminess, you may also incorporate ingredients like cream, butter, or cashews.

To prepare Chicken Curry, you’ll need chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, ground spices such as cumin, coriander, turmeric, and red chili powder. You may also use ingredients like garam masala, curry leaves, and cilantro to enhance the flavor. Additionally, broth or coconut milk can be included for added richness and depth.

Crafting Lamb Saagwala involves lamb pieces, spinach, onions, tomatoes, garlic, ginger, vegetable oil, and a blend of ground spices including cumin, coriander, turmeric, and red chili powder. For aromatic nuances, consider incorporating garam masala, cardamom, cloves, and cinnamon. To enhance richness, cream or yogurt can be added, and the dish is seasoned with salt to taste.

To prepare Lamb Tikka, you will need lamb pieces, yogurt, ginger, garlic, cumin, coriander, turmeric, red chili powder, garam masala, lemon juice, vegetable oil, and salt. These ingredients come together to marinate the lamb and create the flavorful and spiced profile characteristic of Lamb Tikka.

To prepare Goat Curry, gather goat meat pieces, onions, tomatoes, garlic, ginger, vegetable oil, and a blend of ground spices like cumin, coriander, turmeric, and red chili powder. For added depth of flavor, incorporate spices such as cardamom, cloves, cinnamon, and bay leaves. To enhance richness, you can include ingredients like yogurt or coconut milk, and garnish the dish with cilantro.

Crafting Lamb Curry requires lamb pieces, onions, tomatoes, garlic, ginger, vegetable oil, and a mix of ground spices including cumin, coriander, turmeric, and red chili powder. To impart warmth, consider adding garam masala, and for depth of flavor, include bay leaves or cinnamon. Create a rich and flavorful sauce by incorporating broth or coconut milk. Season with salt and garnish with cilantro for the finishing touch.

Creating Chicken Madras requires assembling chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, and an assortment of ground spices including cumin, coriander, turmeric, and red chili powder. Enhance the authentic Madras flavor with the distinctive notes of mustard seeds, curry leaves, and fenugreek seeds. Introduce richness to the dish by incorporating coconut milk or coconut cream, and garnish with fresh coriander leaves. Season with salt for a well-balanced taste, and add a touch of citrusy brightness with lemon juice.

To prepare Shrimp Biryani, you will need basmati rice, shrimp, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a blend of spices including cumin, coriander, cinnamon, cloves, and cardamom.

To make Chicken Biryani, you will need basmati rice, chicken pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a mix of spices such as cumin, coriander, cinnamon, cloves, and cardamom.

To prepare Lamb Biryani, you will need basmati rice, lamb pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices including cumin, coriander, cinnamon, cloves, and cardamom.

For the preparation of our signature House Special Biryani, gather the essential ingredients: premium basmati rice, a medley of meats (including chicken, lamb, and shrimp), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and an aromatic blend of spices, which might encompass cumin, coriander, cinnamon, cloves, and cardamom.

The Refuge restaurant To prepare Goat Special Biryani, you will need basmati rice, goat meat pieces, onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and a combination of spices such as cumin, coriander, cinnamon, cloves, and cardamom.

To prepare the Deluxe Mixed Grill, assemble a selection of meats including chicken, lamb, and beef, coupled with an array of vegetables such as bell peppers and onions. Additionally, collect ingredients like yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and a blend of grill-friendly spices for seasoning.

To prepare Tandoori Chicken, you will need chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of Tandoori spices.

For Chicken Malai Kebab preparation, gather boneless chicken pieces, fresh cream (malai), yogurt, ginger-garlic paste, green chilies, cashew paste, cardamom powder, nutmeg powder, garam masala, lemon juice, salt, and grilling skewers.

To prepare Lamb Seekh Kebab, you will need minced lamb, onions, ginger-garlic paste, green chilies, coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, gram flour (besan), salt, and skewers for grilling.

To create a Tandoori Vegetable Platter, you will need a variety of vegetables such as bell peppers, onions, tomatoes, and mushrooms. Additionally, gather paneer (Indian cottage cheese), yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a mix of Tandoori spices for marination and flavor. Skewers or kebab sticks are also essential for grilling the vegetables.

To prepare Tandoori Fish Tikka, you will need fish fillets, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, gram flour (besan), ajwain (carom seeds), salt, and a blend of Tandoori spices for marination. Skewers or kebab sticks are essential for grilling the fish tikka.

To make Chicken Tikka, you will need boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a combination of Tandoori spices for marination. Skewers or kebab sticks are necessary for grilling the chicken tikka.

To prepare Lahori Lamb Chops, you will need lamb chops, yogurt, ginger-garlic paste, green chilies, papaya paste (or meat tenderizer), red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, mustard oil, fried onions (barista), fresh coriander leaves, mint leaves, salt, and a blend of Lahori spices for marination and flavor. Skewers or grilling equipment are essential for cooking the lamb chops.

To prepare Paneer Tikka, you will need paneer (Indian cottage cheese) cubes, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, gram flour (besan), kasuri methi (dried fenugreek leaves), chaat masala, cumin powder, salt, and a blend of tikka spices for marination. Skewers or kebab sticks are essential for grilling the paneer tikka. It’s a flavorful and delicious dish that’s often served at parties, gatherings, or as a starter in Indian restaurants.

Tandoori Menu – To make Whole Red Snapper, you will need a whole red snapper, olive oil, garlic cloves, lemon slices, fresh herbs (such as thyme and rosemary), paprika, cayenne pepper, salt, black pepper, and additional herbs and spices for seasoning based on personal preference. Additionally, consider using vegetables like cherry tomatoes and bell peppers for roasting or grilling alongside the fish.

To prepare Shrimp Vindaloo, you will need shrimp, white vinegar, garlic, ginger, vegetable oil, onions, tomatoes, red chili powder, turmeric powder, cumin powder, coriander powder, paprika, cloves, cinnamon, mustard seeds, fenugreek seeds, cardamom, and salt.

To prepare Fish Korma, you will need fish, onions, tomatoes, ginger, garlic, yogurt, coconut milk, vegetable oil, ground turmeric, ground coriander, red chili powder, garam masala, cardamom, cloves, cinnamon, bay leaves, cashews, almonds, and salt.

To make Kadai Shrimp, you will need shrimp, vegetable oil, onions, bell peppers, tomatoes, ginger, garlic, green chilies, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, dried fenugreek leaves (kasuri methi), coriander leaves, and salt.

To prepare Shrimp Curry, you will need shrimp, vegetable oil, onions, tomatoes, ginger, garlic, green chilies, curry leaves, coconut milk, turmeric powder, red chili powder, coriander powder, cumin powder, mustard seeds, fenugreek seeds, tamarind pulp, coriander leaves, and salt.

To make Goa Fish Curry, you will need fish, coconut oil, mustard seeds, fenugreek seeds, onions, ginger, garlic, green chilies, curry leaves, tomatoes, turmeric powder, red chili powder, coriander powder, tamarind pulp, coconut milk, and salt.

To prepare Makhani sauce, you will need the following ingredients: tomatoes, butter, heavy cream, garlic, ginger, garam masala, fenugreek leaves (Kasuri methi), red chili powder, cashews, and tomato paste. These items, when combined and cooked together, create a rich and flavorful Makhani sauce, perfect for accompanying various Indian dishes like butter chicken or paneer butter masala. Adjust quantities based on your taste preferences.

To prepare Vindaloo sauce, you will need the following ingredients: red chilies, vinegar, garlic, ginger, cumin seeds, mustard seeds, fenugreek seeds, cinnamon, cloves, cardamom, onions, tomatoes, vegetable oil, potatoes (optional), meat of your choice (commonly used are pork or lamb). Combining these ingredients in the right proportions will yield a flavorful and spicy Vindaloo sauce, a classic Indian curry known for its bold and tangy taste. Adjust quantities according to your taste preferences and the desired level of spiciness.

To prepare an Indian salad, you will need the following ingredients: cucumbers, tomatoes, red onions, green bell peppers, fresh coriander leaves, mint leaves, lemon or lime juice, chaat masala (a spice blend), roasted cumin powder, salt, and black pepper. These ingredients, when combined, create a refreshing and vibrant Indian salad that complements various meals. Adjust the quantities of each item based on your taste preferences and the number of servings you desire.

For crafting mango chutney, gather ripe mangoes, sugar, vinegar, ginger, garlic, red chili flakes or powder, mustard seeds, cumin seeds, cloves, cinnamon, and salt. The artful combination of these ingredients in appropriate proportions yields a delightful and tangy mango chutney. Tailor the quantities to suit your taste, and relish this versatile condiment that complements a range of dishes, from savory snacks to main courses.

To make raita, gather yogurt (curd), cucumber, tomatoes, red onion, fresh coriander leaves, cumin powder, mint leaves, salt, and black pepper. Through the artful combination of these ingredients, you can craft a cool and refreshing yogurt-based side dish that perfectly complements spicy Indian meals. Tailor the quantities to your taste, and consider adding other elements such as grated carrots or roasted cumin seeds for extra flavor. Raita serves as a versatile condiment, introducing a delightful contrast to the heat of Indian dishes.

For sautéed vegetables, gather a selection of your preferred veggies (like bell peppers, zucchini, broccoli, carrots, and mushrooms), along with olive oil or butter, garlic, salt, black pepper, and optional herbs or spices such as thyme or rosemary. Sautéing these vegetables in a pan with these ingredients will yield a tasty and nutritious dish. Tailor the quantities to suit your preferences, and savor a swift and delightful side of sautéed vegetables.

For a green salad, collect mixed salad greens (lettuce, spinach, and arugula), cucumber, cherry tomatoes, bell peppers, red onions, avocados, olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper. Blending these fresh and vibrant components will yield a nutritious and visually appealing green salad. Modify the quantities to align with your taste preferences and the desired number of servings. This versatile salad lends itself to customization with extras like nuts, seeds, or cheese for enhanced flavor and texture.

For crafting mixed pickle, gather an assortment of vegetables and spices. Acquire carrots, cauliflower, turnips, green chilies, ginger, garlic, mustard seeds, fenugreek seeds, fennel seeds, nigella seeds (kalonji), turmeric powder, red chili powder, salt, and mustard oil. Merging these components in appropriate ratios and allowing them to marinate will result in a zesty and tangy mixed pickle. Customize the quantities to suit your taste, and relish this spicy and adaptable condiment that complements a variety of dishes.

To prepare Gobi Manchurian, you will need cauliflower florets, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, green chilies, spring onions, capsicum (bell pepper), vinegar, tomato ketchup, red chili sauce, green chili sauce, salt, and oil for frying. These ingredients are used to create the crispy fried cauliflower florets and the flavorful Manchurian sauce that coats them.

For crafting Tandoori Lamb Chops, gather lamb chops, yogurt, ginger-garlic paste, lemon juice, Tandoori masala (a mix of spices like cumin, coriander, paprika, and turmeric), red chili powder, garam masala, salt, and oil. Utilize these elements to marinate the lamb chops, infusing them with a spectrum of rich flavors before grilling or baking to perfection.

To prepare Chicken Lollipops, you’ll need chicken wings or drumettes, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, green chili sauce, vinegar, egg, salt, and oil for deep-frying. These ingredients are used to create the crispy coating and flavorful sauce that coats the chicken, resulting in the popular and delicious appetizer known as Chicken Lollipops.

To make Fish Amritsari, you will need fish fillets (typically white fish like cod or tilapia), gram flour (besan), rice flour, ginger-garlic paste, carom seeds (ajwain), red chili powder, turmeric powder, garam masala, lemon juice, yogurt, chopped coriander leaves, salt, and oil for deep-frying. These ingredients are combined to create a flavorful marinade and coating for the fish, resulting in the crispy and spiced Fish Amritsari.

For making Vegetable Pakora, gather an assortment of vegetables (like potatoes, onions, spinach, or cauliflower), chickpea flour (besan), rice flour, baking soda, cumin seeds, chopped green chili, chopped coriander leaves, carom seeds (ajwain), salt, and water. Combine these elements to form a thick batter, coating the vegetables before deep-frying, resulting in the creation of crispy and flavorful Vegetable Pakoras.

To make Chicken Seekh Kebabs, you will need ground chicken, ginger-garlic paste, finely chopped onions, green chili, fresh coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, gram flour (besan), lemon juice, salt, and skewers. These ingredients are mixed together to form a well-seasoned chicken mixture, which is then molded onto skewers and grilled or cooked to perfection, resulting in delicious and flavorful Chicken Seekh Kebabs.

To prepare Mango Shrimp Tandoori, you will need shrimp, ripe mango puree, yogurt, ginger-garlic paste, Tandoori masala (a blend of spices like cumin, coriander, paprika, and turmeric), red chili powder, garam masala, lemon juice, salt, and skewers. These ingredients are used to create a flavorful marinade for the shrimp, infusing them with a delightful combination of spices and the sweetness of mango before grilling or cooking to perfection.

To prepare Chilli Chicken, you will need boneless chicken, soy sauce, cornflour, all-purpose flour, ginger-garlic paste, green chili, bell peppers, onions, spring onions, tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, salt, and oil for frying. These ingredients are used to create a delicious coating for the chicken, and the combination of sauces and vegetables contributes to the flavorful and slightly spicy Chilli Chicken dish.

To make Chilli Paneer, you will need paneer (Indian cottage cheese), soy sauce, cornflour, all-purpose flour, ginger-garlic paste, green chili, bell peppers, onions, spring onions, tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, salt, and oil for frying. These ingredients come together to create a crispy coating for the paneer and a flavorful sauce that gives the dish its delicious taste.

To prepare Tofu Tikka, you will need tofu, yogurt, ginger-garlic paste, Tandoori masala (a blend of spices like cumin, coriander, paprika, and turmeric), red chili powder, garam masala, lemon juice, salt, and skewers. These ingredients are combined to create a flavorful marinade for the tofu, which is then skewered and grilled or baked to perfection, resulting in tasty Tofu Tikka.

For preparing Garlic Shrimp, gather shrimp, minced or chopped garlic, butter, olive oil, red pepper flakes, lemon juice, salt, and parsley. Utilize these components to craft a dish bursting with flavor and aroma, where the shrimp are sautéed in a blend of garlic, butter, and olive oil. Add a hint of red pepper flakes for heat, lemon juice for brightness, salt for seasoning, and finish with parsley for garnish.

Effervescent cola bliss in a single sip, where the iconic fizz meets a symphony of caramel sweetness, leaving a refreshing and timeless taste on the tongue.

A crisp and invigorating burst of Diet Coke, where carbonation meets a hint of cola flavor, offering a guilt-free, calorie-conscious refreshment in every shot.

Experience a zesty burst of citrus with Sprite, as effervescent bubbles dance with the bright, lemon-lime essence for a refreshing and thirst-quenching shot of pure joy.

Indulge in a tropical delight with our Mango Lassi shot, where the luscious sweetness of ripe mangoes harmonizes with creamy yogurt, creating a smooth and exotic flavor experience that transports you to sun-kissed orchards.

Sip into a spirited dance of zesty ginger with our Ginger Ale shot, where effervescence meets the warm kick of ginger, resulting in a crisp and invigorating symphony for your taste buds.

Embrace the aromatic allure of our Masala Chai shot, a tantalizing blend of robust black tea and aromatic spices, delivering a cozy and flavorful experience that transports you to the heart of traditional chai bliss.

Embark on a bubbly journey with our Limca shot, where sparkling citrus notes meet effervescence, creating a zesty and invigorating experience that tingles your taste buds with every sip.

Bold and robust, our Thums Up shot is an exhilarating fusion of cola intensity and a hint of spice, delivering a powerful and unforgettable taste that leaves a lasting impression with every drop.

Savor the essence of sun-kissed mangoes in our Mango Frooti shot, where the pure sweetness of ripe mangoes blends seamlessly for a burst of tropical delight, capturing the spirit of summer in every sip.

Effervescent elegance in a Sparkling Water shot, where crisp bubbles dance on the palate, offering a refreshing and thirst-quenching experience with zero calories and a touch of pure simplicity.

Experience the effervescent brilliance of our Club Soda shot, a sparkling cascade of pure refreshment that complements any beverage, providing a clean and crisp sensation with every sip.

To make Garlic Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The naan is then brushed with a mixture of garlic and ghee before being baked, resulting in the aromatic and delicious Garlic Naan.

To prepare Onion Kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, onions (finely chopped), and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The kulcha is stuffed with a mixture of finely chopped onions and coriander leaves before being baked, resulting in the delicious and aromatic Onion Kulcha.

To make Keema Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, minced meat (commonly lamb or beef), onions (finely chopped), tomatoes, ginger-garlic paste, green chilies, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and optionally, coriander leaves for garnish. These ingredients are used to create a soft and flavorful dough for the naan, and the minced meat mixture is seasoned with various spices to make the delicious Keema filling.

To prepare Cheese Kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, cheese (such as paneer or mozzarella), and optionally, coriander leaves for garnish. These ingredients are combined to form a soft and flavorful dough. The kulcha is stuffed with a generous layer of cheese before being baked, resulting in a delectable and cheesy variation of the traditional Indian bread, Kulcha.

For crafting Garlic Roti, gather whole wheat flour, water, salt, ghee (clarified butter), and minced or chopped garlic. Blend these ingredients to form a dough, which is then rolled out into flatbreads. Cook the rotis on a griddle or pan, brushing a mixture of garlic and ghee on top for additional flavor. The outcome is a delicious and aromatic Garlic Roti.

To prepare Aloo Paratha, you will need whole wheat flour, water, salt, potatoes, ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. These ingredients are used to create a dough for the paratha and a spiced mashed potato filling. The parathas are then rolled out, stuffed with the potato mixture, and cooked on a griddle or pan with ghee, resulting in delicious and flavorful Aloo Parathas.

To make Bullet Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), green chilies, and optionally, coriander leaves for garnish. These ingredients are combined to create a soft and flavorful dough. The naan is then infused with a spicy mixture of garlic and green chilies before being baked, resulting in the flavorful and zesty Bullet Naan.

For crafting Roti, gather whole wheat flour, water, and salt. Combine these three basic ingredients to create a soft and elastic dough. From this dough, small portions are rolled into flat, round discs and cooked on a griddle or pan. Roti, a staple unleavened Indian bread, complements an array of dishes and pairs well with both vegetarian and non-vegetarian curries.

To prepare Peshawari Naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, ground nuts (such as almonds and cashews), raisins, desiccated coconut, and optionally, cardamom powder for added flavor. These ingredients are combined to create a soft and flavorful dough. The naan is then filled with a mixture of ground nuts, raisins, and coconut before being baked, resulting in the sweet and nutty Peshawari Naan.

To make Paneer Paratha, you will need whole wheat flour, water, salt, paneer (Indian cottage cheese), ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. These ingredients are used to create a dough for the paratha and a spiced paneer filling. The parathas are then rolled out, stuffed with the paneer mixture, and cooked on a griddle or pan with ghee, resulting in flavorful and satisfying Paneer Parathas.

Soups Menu – To make Tomato Soup, you’ll need tomatoes, vegetable broth, onions, garlic, butter, bay leaves, salt, black pepper, sugar, and cream (optional).

To make Rasmalai, you will need ingredients like paneer (Indian cottage cheese), milk, sugar, saffron strands, cardamom powder, chopped nuts (such as almonds and pistachios), and lemon juice for curdling the milk. Additionally, you may use rose water or kewra water to flavor the milk syrup.

To prepare Gajar ka Halwa, you will need ingredients such as grated carrots, ghee (clarified butter), milk, sugar, khoya (reduced milk solid), cardamom powder, and chopped nuts (such as almonds and cashews).

To make Kulfi, you will need ingredients like milk, sugar, khoya (reduced milk solid), cardamom powder, chopped nuts (such as almonds and pistachios), and saffron strands.