The Refectory Restaurant Menu

Bird Of Paradise

Friend In Knead

Salamander

Pepper And Cross

Up Up And Olé

Bee My Guest

Vieux Carré

French Country Sour

The Bentley

Angel's Envy Rye

Basil Hayden 10 Yr

Basil Hayden 10 Yr. Small Batch

High West Double Rye

Tournedos Rossini

Chocolate Charlotte Dome

Whole Dover Sole

Wild Boar Bacon Wrapped Monkfish

Roasted Salmon Pavé

Pesto Crusted & Roasted Sea Scallops

Seasonal Vegetables Presentation

Angel's Envy, Port Wine Barrel Finished

Augusta Distillery Buckner's Single Barrel, 13 Yr

Bardstown Plantation Rum Collaborative Series

Bardstown Discovery Series #8

Bardstown Fusion Series #8

Basil Hayden

Basil Hayden Toast

Blanton's Gold Edition

Blanton's Straight From The Barrel Single Barrel

Booker's 6 Yr. Straight Bourbon

Colonel E.h. Taylor Small Batch

Elmer T. Lee Single Barrel

Four Roses Single Barrel

Henry Mckenna Single Barrel 10 Yr

Heaven's Door 10 Yr. Decade Series

Hirsch Horizon

Jack Daniels Single Barrel Select

Joseph Magnus

Koval Single Barrel

Michter's Small Batch

Middle West Michelone Reserve

Old Forester 1910

Rock Hill Farms Single Barrel

Russell's Reserve 10 Yr

Van Winkle 12 Yr. Lot B

Watershed Barrel Strength, Apple Brandy Barrel Finished

Weller Single Barrel

Weller Special Reserve

Widow Jane 10 Year

Willett Pot Still

William Larue Weller

Woodford Reserve Double Oaked

Woodford Reserve Masters Collection No.18

Classic Caesar Salade

Baby Red Beet

Mesclun Salade

Baby Roquette

Grilled Artichoke

Salade

Roasted New Zealand Baby Rack Of Lamb

Pan Seared Beef Filet Mignon

Roasted Cajun Style Duck Magret

Roasted Bison Strip Loin

Pan Seared Texas Antelope