The Refectory Restaurant

The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. Chef Richard Blondin has led The Refectory kitchen as executive chef for over 30 years. The exceptional contemporary American cuisine and classic French cuisine are complemented by a world-class wine cellar encompassing over 700 selections. Experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.