THE RANCH Restaurant Menu

4.5

(1,125+ Reviews)

$American, Bar, Fine dining

Call

(714) 817-4200

STARTERS SOUP - SALAD MAIN SIDES DESSERTS

STARTERS
- CASTROVILLE GLOBE ARTICHOKE STEAMED & GRILLED
  Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
  $19.00
- ROBBINS ISLAND TASMANIAN WAGYU BEEF CARPACCIO
  White Alba Clamshell Mushrooms / Wild Arugula Black Truffle / Pecorino Romano
  $25.00
- COUNTRY FRIED TEXAS QUAIL
  Weiser Farms Potato Salad / Applewood Smoked Bacon Sweet Corn / Apricot BBQ Sauce
  $26.00
- NEW BEDFORD SEA SCALLOPS
  Toulouse Sausage / Roasted Peppers Baby Artichoke / White Bean Cassoulet Green Harissa
  $45.00
- CEVICHE TRILOGY
  Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
  $48.00
SOUP - SALAD
- EDWARDS RANCH ESTATES CHOPPED KALE SALAD
  Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
  $18.00
- CAESAR
  Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
  $18.00
- HEIRLOOM BEETS
  Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
  $19.00
- BLT WEDGE
  Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
  $18.00
- FIVE ONION SOUP
  Aged Gruyere / San Francisco Sourdough / Guinness
  $15.00
MAIN
- ICEFJORD ICELANDIC SALMON
  Lobster Chowder / Butternut Squash / Balsamic Red Onions Bacon / Cilantro Oil
  $46.00
- CERTIFIED SUSTAINABLE CHILEAN SEA BASS
  Freekeh / Kale / Beets / Red Kuri Squash Sauce / Trout Roe
  $74.00
- 24-HOUR BRAISED CAPE GRIM GRASS-FED BEEF SHORT RIB
  Portobello Mushrooms / Cipollini Onions Swiss Chard / Carrot & Parsnip Purée
  $54.00
- BEELER'S FAMILY FARM PORK CHOP
  Apple Cider Glaze / Balsamic Red Onions / Roasted Brussel Sprouts Apples / Pork Jus
  $48.00
- AUSTRALIAN GRASS-FED LAMB CHOPS
  Pistachio Tahini / Red Quinoa Tabbouleh / Mint / Lamb Jus
  $55.00
- MAPLEWOOD SMOKED MARY'S ORGANIC CHICKEN
  Sun Dried Tomato & Thyme Focaccia Panzanella / Red Pearl Onions Mozzarella / Chicken Jus
  $44.00
- CAPE GRIM GRASS-FED FILET
  Sweet Potato & Chestnut Purée / Cranberry Chimichurri Baby Yams / Roasted Poblano Peppers
  $70.00
- 14OZ. HYPLAINS HERITAGE FARMS BONE-IN FILET
  Butternut Squash Diamonds / Cranberry Beans / Salsify Anaheim Peppers / Swiss Chard Baby Heirloom Tomatoes / Brown Butter Butternut Squash Purée
  $94.00
- WANDERER FREE-RANGE, BARLEY-FED NEW YORK STRIP
  Forest Mushrooms / Baby Dutch Potatoes / Nueske’s Smoked Bacon Shropshire Blue Cheese / Cipollini Onions / Arugula / Cabernet Sauce
  $89.00
- COWBOY RIBEYE
  58 oz. / Grafton Farms White Cheddar Scalloped Potatoes Sauce Bordelaise
  $160.00
SIDES
- GREEN BEAN & MUSHROOM CASEROLE
  House-Made Mushroom Gravy
  $13.00
- IDAHO RUSSET MASHED POTATOES
  A Traditional Favorite
  $12.00
- CREAMED SPINACH
  All American Classic
  $12.00
- CREAM OF CORN
  Garden Thyme
  $12.00
- TWICE BAKED POTATO
  House-Smoked Bacon*
  $15.00
- LOBSTER MAC N' CHEESE
  Vermont White Cheddar / House-Made Pasta
  $24.00
DESSERTS
- MILKY WAY
  República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
  $17.00
- PBJ & MILK CHOCOLATE BAR
  Concord Grape / Caramelized Banana Ice Cream
  $15.00
- STICKY TOFFEE PUDDING
  Sassafras Caramel / Honey Jack Daniel’s Ice Cream
  $16.00
- CHOCO-NILLA GATEAU
  República del Cacao Chocolate Crémeux Madagascar Vanilla Bean / White Chocolate Ice Cream
  $17.00
- TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
  Seasonal Madeleines
  $14.00
- NEW YORK STYLE CHEESECAKE
  Fresh Raspberries / Raspberry Sauce / Whipped Cream
  $14.00
- OLD FASHIONED PECAN PIE
  Vanilla Bean Ice Cream
  $13.00
- HAND-CRAFTED ICE CREAM & SORBET TRIO
  $10.00