THE RANCH Restaurant

Proudly listed in the MICHELIN Guide California, THE RANCH Restaurant was named Restaurant of the Year for the city of Anaheim, Best Steakhouse by LA Times, Best of Award of Excellence by Wine Spectator for nine consecutive years, and is home to Orange County’s most exclusive selection of popular and rare whiskey. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia. Our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), sustainability-focused classic American dishes, and seasonal creations. We partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients.