The Purple Pig Restaurant Menu

444 Michigan Ave, Chicago, IL 60611
  • SMEARS

    • Roasted Bone Marrow

      Herbs, Capers, Onions + Maldon Sea Salt
      $27.00
    • Pork Liver + Bacon Paté

      Fried Sage + Grape Mostarda
      $17.00
    • Hummus + Focaccia

      Chickpea Puree, Roasted Garlic, House Made Focaccia + Fried Rosemary
      $14.00
    • Whipped Feta

      Toast, Cucumber + Marinated Tomatoes
      $16.00
    • Foie Gras & Pig Tail Terrine

      Strawberry, Hazelnut, Frisee + Brioche
      $19.00
  • SNACKS

    • Arancini

      Prosciutto, Cresenza Cheese, Piquillo Jam + Black Olive Puree
      $16.00
    • Burrata

      Prosciutto Di Parma, Arugula, Butternut Squash Mostarda + Balsamic
      $21.00
    • Tuna Tartare

      Ahi Tuna, Avocado, Pistachio, Sesame Seeds, Truffle Oil + Home-made Cracker
      $24.00
    • Smoked Pork Tongue

      Tonnato Sauce + Salad Olivier
      $15.00
    • Shrimp & Avocado Salad

      Frisee, Hearts of Palm, Oranges + Olive Vinaigrette.
      $20.00
    • Crispy Pig’s Ear

      Kale, Pickled Banana Peppers + Fried Egg
      $19.00
  • VEGETABLES

    • Grilled Broccoli

      Anchovy Vinaigrette, Garlic + Toasted Breadcrumbs
      $15.00
    • Salt-Roasted Beets

      Whipped Goat Cheese, Pistachio Butter + Roasted Pistachios
      $16.00
    • Cauliflower

      Cornichon, Parsley + Toasted Breadcrumbs
      $15.00
    • Mushroom 3 Ways

      Grilled King Trumpets, Shiitake Au Jus, Pickled Onion + Truffle and Mushroom Puree
      $16.00
    • Roasted Carrots

      Red Carrot Puree, Cipollini Onions, Almond Dukkah + Yuzu Vinaigrette
      $16.00
    • Goat Cheese & Mixed Greens Salad

      Shaved Pears, Toasted Almonds, Cranberries, Balsamic Vinaigrette + Fried Goat Cheese
      $16.00
  • PASTA

    • Squid Ink Chitarra

      Scallops, Shrimp + Cherry Tomatoes
      $24.00
    • House-Made Ricotta Ravioli

      Mushroom, Fava Beans + Brown Butter Sauce
      $20.00
    • Pappardelle

      Chicken & Pork Bolognese, English Peas + Sage
      $20.00
    • Ravioletto

      Crescenza Cheese, Truffle, Rosemary, Garlic + Parsnip Puree
      $21.00
    • Orecchiette

      Italian Sausage, Napa Cabbage, Rapini + Calabrian Chili
      $21.00
    • Ricotta Gnocchi

      Pork Neckbone Gravy
      $18.00
  • SEAFOOD

    • Halibut

      Shrimp, Green Asparagus + Truffle Oil
      $38.00
    • Mediterranean Sea Bass

      Marinated Tomatoes, Asparagus, Charred Zucchini + Pea Puree
      $32.00
    • Spanish Octopus

      Green Beans, Potatoes + Salsa Verde
      $29.00
    • Mussels

      P.E.I. Mussels, 'Nduja, Celery + Fennel
      $22.00
    • Scallops

      Parmesan Foam, Sunchoke Puree, Fava Beans + Aged Balsalmic
      $34.00
    • House Cured Sardines

      Fennel, Salsa Verde, Crostini + Avocado
      $16.00
  • MEAT

    • Filet Mignon

      Braised Endive, Asparagus, Artichoke Foam + Red Wine Reduction
      $48.00
    • Turkey Leg Confit

      Cabbage, Fried Lentils + Agrodolce
      $23.00
    • Milk Braised Berkshire Shoulder

      Mashed Potatoes, Gravy + Crispy Lentils
      $23.00
    • Wagyu Short Ribs

      Farro Risotto, Spinach + Bordelaise
      $32.00
    • Chicken Thigh Kebabs

      Fried Smashed Potatoes + Tzatziki
      $23.00
    • Pork Secreto

      Pepperonata, Pickled Watermelon Rind + Pimenton Oil
      $28.00
    • Pork Ribs

      Harissa BBQ, Farro, Roasted Pepper Salad
      $26.00
    • Morcilla Sausage

      Pork Blood Sausage, Fried Polenta, Apple Mostarda + Aged Balsamic
      $16.00
    • Pork Belly

      Ginger Glaze, Carrot, Espresso + Frisée
      $25.00
    • Half Duck

      Greek Yogurt, Smoked Trout Roe + Brioche Buns
      $39.00
    • Pork Blade Steak

      Honey, Sobrassada + Arugula & Frisee Salad
      $29.00
    • Veal Breast

      Swiss Chard, Fregola, Cipollini Onions, Mushrooms, Polenta + Veal Demi-Glace
      $32.00
  • CURED MEATS + CHEESES

    • ONE SELECTION

      Selection of One Cured Meat OR Cheese, Condiments + House-Made Crackers
      $11.00
    • THREE SELECTION

      Selection of Three Cured Meats & Cheeses, Condiments + House-Made Crackers
      $27.00
    • FIVE SELECTION

      Selection of Five Cured Meats & Cheeses, Condiments + House-Made Crackers
      $36.99
    • CURED MEATS + CHEESE PLATTER

      Chefs Selection of Meats & Cheeses, Condiments + House-Made Crackers
      $65.00
  • DESSERTS

    • SICILIAN IRIS

      Brioche, Ricotta + Chocolate
      $11.00
    • FIOR DI LATTE

      Vanilla & Orange Custard, Fresh Berries, Orange Sauce + Mint
      $12.00
    • BREAD PUDDING

      Brioche, Banana + Banna & Armeretto Gelato
      $12.00
    • CHOCOLATE CHEESECAKE

      Raspberry + Espresso Vanilla Gelato
      $12.00
    • PISTACHIO CREME BRULEE

      Polenta Biscotti + Greek Yogurt Gelato
      $12.00
    • RICOTTA & CHOCOLATE CHIP TART

      Passion Fruit Sauce, Cannoli Crumble, Pistachio + Condensed Milk Gelato
      $12.00
    • AFFOGATO

      Espresso + Vanilla Gelato
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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