A collaboration between the 85th Day Food Community and The Real McCoy Rum, The Port of Call is a nautical-themed cocktail lounge and restaurant. The Port of Call hearkens back to the days of maritime excursions, exploring international cocktail culture and cuisine together, port by port. At the helm in the kitchen is Oyster Club Executive Chef, Renee Touponce. The bar program is curated by Oyster Club Bar Director, Jade Ayala.
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