The Pink Pig

The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob.