The Pink Pig

The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew slow-cooked in a cast iron pot, make this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob. “This place was my grandfather’s dream. Now, this is our, dream and his legacy. Thank you for sharing this tradition with us. We are keeping his dream alive.