The Pilot House Menu

16 Oz grilled stake served with herb crusted roasted potato & black pepper fries.

Pomodoro (tomato sauce), mozzarella, cherry tomatoes & fresh basil.

Prosciutto, baby arugula, cherry tomato, pesto sauce & house crostini's.

Hand cut beef, eggs, green olives & raisin sauce.

Caesar salad, romaine, croutons, Parmesan cheese. Homemade Caesar dressing. Add dressing for an extra charge.

Egg spaghetti, bacon, mushrooms cream sauce, green peas, poached eggs. DBPR has advised that consumption of raw/undercooked meat, seafood, shellfish, poultry or egg foods may increase risk of food borne illness. Before placing your order, please inform your server of any food allergies.

Sweet BBQ sauce, in-house slaw & French fries.

Key lime custard, gram cracker crust & lime - kiwi sauce.

Flourless & rich chocolate custard.

Two mini sliders burgers, chipotle mayo, caramelized onions served with French fries.

Manchego & gouda cheese, mortadella, serrano ham, cantimpalo, salami, copa, kalamata olives, caramelized nuts & homemade crostini's.

Prosciutto, baby arugula, cherry tomato, pesto sauce & house crostini's.

Bacon wrapped dates stuffed with cheese & cantimpalo, served with truffle aioli.

Balsamic glaze caviar, arugula, cherry tomatoes, shaved Parmesan cheese & cappers. DBPR has advised that consumption of raw/undercooked meat, seafood, shellfish, poultry or egg foods may increase risk of food borne illness. Before placing your order, please inform your server of any food allergies.

Sautéed shrimps in garlic, red pepper, brandy. Served with house crostini's.

Venezuelan cheese sticks & cilantro mayo.

Hand cut beef, eggs, green olives & raisin sauce.

Mayo-mushrooms sauce.

Choice of one: BBQ sauce, buffalo or garlic Parmesan. Dip: ranch or blue cheese. $16. All flat, additional sauces for an extra charge.

Shallots, leek, red onion, yellow onion, green onions & garnish of crispy onion.

Caesar salad, romaine, croutons, Parmesan cheese. Homemade Caesar dressing. Add dressing for an extra charge.

Tricolor quinoa, mix green, red onions, cherry tomatoes, kalamata olives, cucumber & lemon juice-honey dressings.

Kale, mango, orange, cherry tomato, red onions, caramelized nuts, passion fruit dressing.

White sauce, mozzarella, Parmesan, ricotta cheese & pecorino.

Mushrooms, pecorino romano, truffle oil & caramelized onions.

Clams, mussels, shrimp, macho sauce with side of jasmine rice.

Risotto, clams, mussels, calamari, shrimps & asparagus head.

In house tomato beef -pork sauce, garnish of crispy Parmesan cheese.

Egg spaghetti, bacon, mushrooms cream sauce, green peas, poached eggs. DBPR has advised that consumption of raw/undercooked meat, seafood, shellfish, poultry or egg foods may increase risk of food borne illness. Before placing your order, please inform your server of any food allergies.

Half deboned chicken over kale salad, garnish of crispy beets & lemon - herb sauce.

Breaded beef steak served with mashed potato & caramelized onion on top.

10 Oz skirt steak, mix green & russian salad, chimichurri sauce.

8 Oz filet served with mushroom risotto, red wine reduction.

16 Oz grilled stake served with herb crusted roasted potato & black pepper fries.

Sweet BBQ sauce, in-house slaw & French fries.

8 oz Angus choice beef. Brioche bun, sweet onions, cheese, lettuce, tomato, mayo - mushrooms sauce, served with French fries.

Grilled marinated lamb chops over gratin sweet potato and red wine reduction.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Mixed greens, cherry tomatoes, cucumbers, red onions, and a light balsamic vinaigrette.

Asparagus sautéed in olive oil and fresh garlic.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy risotto with sautéed mushrooms, infused with white wine and fresh herbs, finished with parmesan cheese.

Key lime custard, gram cracker crust & lime - kiwi sauce.

Homemade vanilla flan served with chantilly & caramel sauce.

Stuffed nutella - strawberries crepes. Homemade chantilly on top and chocolate sauce.

Layers on vanilla sponge cake, caramel, homemade chantilly, strawberries & meringue-coconut topped with caramelized sugar.