Pastor at Pascal

"Pastor at Pascal, Evocative Cuisine" is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area. Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular. The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine. We wish you many evocative experiences.