Miami Spice Appetizers Choice of
- Miami Spice Key West Shrimp Cake With Artichoke And Herb Barigoule
- Miami Spice Young Mesclun Salad, Beets, Pears, Champagne Vinaigrette
Miami Spice Main Course Choice of
- Miami Spice Beef Hanger Steak, Shallot Confit, Fingerling Potato Rissole, Spinach “Dariole”, Bordelaise Sauce$39.00
- Olive Oil Poached Wild King Salmon, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette$39.00
Miami Spice Desserts Choice of
- Miami Spice White Chocolate And Strawberry Mousse, Strawberry Soup
- Miami Spice Mango Sorbet, Ginger Snap Tuile
First Course
- Porcini Mushroom & Foie Gras Soup And Infused White Truffle Oil$21.00
- Twice Baked Upside Down Gruyère Cheese Soufflé And Parmesan Fondue$22.95
- Young Mesclun Salad, Beets, Pears, Fourme Dambert, And Champagne Vinaigrette$19.95
- Terrine Of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche$31.95
- Pickled Red & Yellow Beets, Aged Goat Cheese With Walnut Crust, Walnut Vinaigrette$22.95
- Warm Octopus, Hearts Of Palm, Confit Baby Eggplant, And Cipollini Onion Escabeche Emulsion$23.95
- Heirloom Tomato Tatin With Sheep's Milk Feta, Mustard Creme Fraiche, Pistou, And Micro Arugula$22.95
- Seared Hudson Valley Duck Foie Gras, Apple Tatin, And Duck Gastrique$28.95
Main Courses
- Wild Salmon Slowly Poached In Olive Oil, Pappardelle, Caramelized Cauliflower, And Truffle Vinaigrette$45.95
- Australian Lamb Rack, Petit Farci, Pomme D Auphine, And Jus D Agneau Corse$51.95
- Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, And Sauce Forestiere$41.95
- Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, And Sunburst Squash$51.95
- Black Truffle Rotisserie Chicken, Brussels Sprouts And Fingerling Potatoes, And Herb Jus Corse$41.95
- Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, Classic Barigoule, Butter Croutons$61.95
- Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur$45.95
- Beef Tenderloin With Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise$51.95
Desserts
- Tahitian Vanilla Bean Creme Brulee, Almond Tuile$13.00
- Baked Apple Tart Tatin With Vanilla Bean Ice Cream$16.00
- Traditional Bittersweet Chocolate Souffle With Chocolate Ganache$19.00
- Key Lime Tart With Raspberry, Sable, Baked Meringue, And Fromage Blanc Mousse$14.00
- Bittersweet Chocolate "Fondant", Truffle Ganache, And Chocolate Ice Cream$14.00
- Baked Alaska, Strawberry And Vanilla Ice Cream, And Grand Marnier Meringue$16.00
- Frozen Orange Givree, Crisp Tuille - Meringue Brulee$16.00
- Ice Cream$10.00
- Mango Sorbet$10.00
- Orange Sorbet$10.00
Cheeses
- Cheese Sampler, Sweet Onions Compote, Candied Nuts, And Espelette Jelly$24.95
